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Specify the specialization of the company by choosing not more than 5 appropriate industries.

  • A - Agriculture, forestry and fishing
    • 01 - Crop and animal production, hunting and related service activities
      • 01.1 - Growing of non-perennial crops
        • 01.11 - Growing of cereals (except rice), leguminous crops and oil seeds
        • 01.12 - Growing of rice
        • 01.13 - Growing of vegetables and melons, roots and tubers
        • 01.14 - Growing of sugar cane
        • 01.15 - Growing of tobacco
        • 01.16 - Growing of fibre crops
        • 01.19 - Growing of other non-perennial crops
      • 01.2 - Growing of perennial crops
        • 01.21 - Growing of grapes
        • 01.22 - Growing of tropical and subtropical fruits
        • 01.23 - Growing of citrus fruits
        • 01.24 - Growing of pome fruits and stone fruits
        • 01.25 - Growing of other tree and bush fruits and nuts
        • 01.26 - Growing of oleaginous fruits
        • 01.27 - Growing of beverage crops
        • 01.28 - Growing of spices, aromatic, drug and pharmaceutical crops
        • 01.29 - Growing of other perennial crops
      • 01.3 - Plant propagation
        • 01.30 - Plant propagation
      • 01.4 - Animal production
        • 01.41 - Raising of dairy cattle
        • 01.42 - Raising of other cattle and buffaloes
        • 01.43 - Raising of horses and other equines
        • 01.44 - Raising of camels and camelids
        • 01.45 - Raising of sheep and goats
        • 01.46 - Raising of swine/pigs
        • 01.47 - Raising of poultry
        • 01.49 - Raising of other animals
      • 01.5 - Mixed farming
        • 01.50 - Mixed farming
      • 01.6 - Support activities to agriculture and post-harvest crop activities
        • 01.61 - Support activities for crop production
        • 01.62 - Support activities for animal production
        • 01.63 - Post-harvest crop activities
        • 01.64 - Seed processing for propagation
      • 01.7 - Hunting, trapping and related service activities
        • 01.70 - Hunting, trapping and related service activities
    • 02 - Forestry and logging
      • 02.1 - Silviculture and other forestry activities
        • 02.10 - Silviculture and other forestry activities
      • 02.2 - Logging
        • 02.20 - Logging
      • 02.3 - Gathering of wild growing non-wood products
        • 02.30 - Gathering of wild growing non-wood products
      • 02.4 - Support services to forestry
        • 02.40 - Support services to forestry
    • 03 - Fishing and aquaculture
      • 03.1 - Fishing
        • 03.11 - Marine fishing
        • 03.12 - Freshwater fishing
      • 03.2 - Aquaculture
        • 03.21 - Marine aquaculture
        • 03.22 - Freshwater aquaculture
  • B - Mining and quarrying
    • 05 - Mining of coal and lignite
      • 05.1 - Mining of hard coal
        • 05.10 - Mining of hard coal
      • 05.2 - Mining of lignite
        • 05.20 - Mining of lignite
    • 06 - Extraction of crude petroleum and natural gas
      • 06.1 - Extraction of crude petroleum
        • 06.10 - Extraction of crude petroleum
      • 06.2 - Extraction of natural gas
        • 06.20 - Extraction of natural gas
    • 07 - Mining of metal ores
      • 07.1 - Mining of iron ores
        • 07.10 - Mining of iron ores
      • 07.2 - Mining of non-ferrous metal ores
        • 07.21 - Mining of uranium and thorium ores
        • 07.29 - Mining of other non-ferrous metal ores
    • 08 - Other mining and quarrying
      • 08.1 - Quarrying of stone, sand and clay
        • 08.11 - Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate
        • 08.12 - Operation of gravel and sand pits; mining of clays and kaolin
      • 08.9 - Mining and quarrying n.e.c.
        • 08.91 - Mining of chemical and fertiliser minerals
        • 08.92 - Extraction of peat
        • 08.93 - Extraction of salt
        • 08.99 - Other mining and quarrying n.e.c.
    • 09 - Mining support service activities
      • 09.1 - Support activities for petroleum and natural gas extraction
        • 09.10 - Support activities for petroleum and natural gas extraction
      • 09.9 - Support activities for other mining and quarrying
        • 09.90 - Support activities for other mining and quarrying
  • C - Manufacturing
    • 10 - Manufacture of food products
      • 10.7 - Manufacture of bakery and farinaceous products
        • 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
        • 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
        • 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
      • 10.1 - Processing and preserving of meat and production of meat products
        • 10.11 - Processing and preserving of meat
        • 10.12 - Processing and preserving of poultry meat
        • 10.13 - Production of meat and poultry meat products
      • 10.3 - Processing and preserving of fruit and vegetables
        • 10.31 - Processing and preserving of potatoes
        • 10.32 - Manufacture of fruit and vegetable juice
        • 10.39 - Other processing and preserving of fruit and vegetables
      • 10.4 - Manufacture of vegetable and animal oils and fats
        • 10.41 - Manufacture of oils and fats
        • 10.42 - Manufacture of margarine and similar edible fats
      • 10.2 - Processing and preserving of fish, crustaceans and molluscs
        • 10.20 - Processing and preserving of fish, crustaceans and molluscs
      • 10.5 - Manufacture of dairy products
        • 10.51 - Operation of dairies and cheese making
        • 10.52 - Manufacture of ice cream
      • 10.6 - Manufacture of grain mill products, starches and starch products
        • 10.61 - Manufacture of grain mill products
        • 10.62 - Manufacture of starches and starch products
      • 10.8 - Manufacture of other food products
        • 10.81 - Manufacture of sugar
        • 10.82 - Manufacture of cocoa, chocolate and sugar confectionery
        • 10.83 - Processing of tea and coffee
        • 10.84 - Manufacture of condiments and seasonings
        • 10.85 - Manufacture of prepared meals and dishes
        • 10.86 - Manufacture of homogenised food preparations and dietetic food
        • 10.89 - Manufacture of other food products n.e.c.
      • 10.9 - Manufacture of prepared animal feeds
        • 10.91 - Manufacture of prepared feeds for farm animals
        • 10.92 - Manufacture of prepared pet foods
    • 11 - Manufacture of beverages
      • 11.0 - Manufacture of beverages
        • 11.01 - Distilling, rectifying and blending of spirits
        • 11.02 - Manufacture of wine from grape
        • 11.03 - Manufacture of cider and other fruit wines
        • 11.04 - Manufacture of other non-distilled fermented beverages
        • 11.05 - Manufacture of beer
        • 11.06 - Manufacture of malt
        • 11.07 - Manufacture of soft drinks; production of mineral waters and other bottled waters
    • 12 - Manufacture of tobacco products
      • 12.0 - Manufacture of tobacco products
        • 12.00 - Manufacture of tobacco products
    • 13 - Manufacture of textiles
      • 13.1 - Preparation and spinning of textile fibres
        • 13.10 - Preparation and spinning of textile fibres
      • 13.2 - Weaving of textiles
        • 13.20 - Weaving of textiles
      • 13.3 - Finishing of textiles
        • 13.30 - Finishing of textiles
      • 13.9 - Manufacture of other textiles
        • 13.91 - Manufacture of knitted and crocheted fabrics
        • 13.92 - Manufacture of made-up textile articles, except apparel
        • 13.93 - Manufacture of carpets and rugs
        • 13.94 - Manufacture of cordage, rope, twine and netting
        • 13.95 - Manufacture of non-wovens and articles made from non-wovens, except apparel
        • 13.96 - Manufacture of other technical and industrial textiles
        • 13.99 - Manufacture of other textiles n.e.c.
    • 14 - Manufacture of wearing apparel
      • 14.1 - Manufacture of wearing apparel, except fur apparel
        • 14.11 - Manufacture of leather clothes
        • 14.12 - Manufacture of workwear
        • 14.13 - Manufacture of other outerwear
        • 14.14 - Manufacture of underwear
        • 14.19 - Manufacture of other wearing apparel and accessories
      • 14.2 - Manufacture of articles of fur
        • 14.20 - Manufacture of articles of fur
      • 14.3 - Manufacture of knitted and crocheted apparel
        • 14.31 - Manufacture of knitted and crocheted hosiery
        • 14.39 - Manufacture of other knitted and crocheted apparel
    • 15 - Manufacture of leather and related products
      • 15.1 - Tanning and dressing of leather; manufacture of luggage, handbags, saddlery and harness; dressing and dyeing of fur
        • 15.11 - Tanning and dressing of leather; dressing and dyeing of fur
        • 15.12 - Manufacture of luggage, handbags and the like, saddlery and harness
      • 15.2 - Manufacture of footwear
        • 15.20 - Manufacture of footwear
    • 16 - Manufacture of wood and of products of wood and cork, except furniture; manufacture of articles of straw and plaiting materials
      • 16.1 - Sawmilling and planing of wood
        • 16.10 - Sawmilling and planing of wood
      • 16.2 - Manufacture of products of wood, cork, straw and plaiting materials
        • 16.21 - Manufacture of veneer sheets and wood-based panels
        • 16.22 - Manufacture of assembled parquet floors
        • 16.23 - Manufacture of other builders' carpentry and joinery
        • 16.24 - Manufacture of wooden containers
        • 16.29 - Manufacture of other products of wood; manufacture of articles of cork, straw and plaiting materials
    • 17 - Manufacture of paper and paper products
      • 17.1 - Manufacture of pulp, paper and paperboard
        • 17.11 - Manufacture of pulp
        • 17.12 - Manufacture of paper and paperboard
      • 17.2 - Manufacture of articles of paper and paperboard
        • 17.21 - Manufacture of corrugated paper and paperboard and of containers of paper and paperboard
        • 17.22 - Manufacture of household and sanitary goods and of toilet requisites
        • 17.23 - Manufacture of paper stationery
        • 17.24 - Manufacture of wallpaper
        • 17.29 - Manufacture of other articles of paper and paperboard
    • 18 - Printing and reproduction of recorded media
      • 18.1 - Printing and service activities related to printing
        • 18.11 - Printing of newspapers
        • 18.12 - Other printing
        • 18.13 - Pre-press and pre-media services
        • 18.14 - Binding and related services
      • 18.2 - Reproduction of recorded media
        • 18.20 - Reproduction of recorded media
    • 19 - Manufacture of coke and refined petroleum products
      • 19.1 - Manufacture of coke oven products
        • 19.10 - Manufacture of coke oven products
      • 19.2 - Manufacture of refined petroleum products
        • 19.20 - Manufacture of refined petroleum products
    • 20 - Manufacture of chemicals and chemical products
      • 20.1 - Manufacture of basic chemicals, fertilisers and nitrogen compounds, plastics and synthetic rubber in primary forms
        • 20.11 - Manufacture of industrial gases
        • 20.12 - Manufacture of dyes and pigments
        • 20.13 - Manufacture of other inorganic basic chemicals
        • 20.14 - Manufacture of other organic basic chemicals
        • 20.15 - Manufacture of fertilisers and nitrogen compounds
        • 20.16 - Manufacture of plastics in primary forms
        • 20.17 - Manufacture of synthetic rubber in primary forms
      • 20.2 - Manufacture of pesticides and other agrochemical products
        • 20.20 - Manufacture of pesticides and other agrochemical products
      • 20.3 - Manufacture of paints, varnishes and similar coatings, printing ink and mastics
        • 20.30 - Manufacture of paints, varnishes and similar coatings, printing ink and mastics
      • 20.4 - Manufacture of soap and detergents, cleaning and polishing preparations, perfumes and toilet preparations
        • 20.41 - Manufacture of soap and detergents, cleaning and polishing preparations
        • 20.42 - Manufacture of perfumes and toilet preparations
      • 20.5 - Manufacture of other chemical products
        • 20.51 - Manufacture of explosives
        • 20.52 - Manufacture of glues
        • 20.53 - Manufacture of essential oils
        • 20.59 - Manufacture of other chemical products n.e.c.
      • 20.6 - Manufacture of man-made fibres
        • 20.60 - Manufacture of man-made fibres
    • 21 - Manufacture of basic pharmaceutical products and pharmaceutical preparations
      • 21.1 - Manufacture of basic pharmaceutical products
        • 21.10 - Manufacture of basic pharmaceutical products
      • 21.2 - Manufacture of pharmaceutical preparations
        • 21.20 - Manufacture of pharmaceutical preparations
    • 22 - Manufacture of rubber and plastic products
      • 22.1 - Manufacture of rubber products
        • 22.11 - Manufacture of rubber tyres and tubes; retreading and rebuilding of rubber tyres
        • 22.19 - Manufacture of other rubber products
      • 22.2 - Manufacture of plastic products
        • 22.21 - Manufacture of plastic plates, sheets, tubes and profiles
        • 22.22 - Manufacture of plastic packing goods
        • 22.23 - Manufacture of builders’ ware of plastic
        • 22.29 - Manufacture of other plastic products
    • 23 - Manufacture of other non-metallic mineral products
      • 23.1 - Manufacture of glass and glass products
        • 23.11 - Manufacture of flat glass
        • 23.12 - Shaping and processing of flat glass
        • 23.13 - Manufacture of hollow glass
        • 23.14 - Manufacture of glass fibres
        • 23.19 - Manufacture and processing of other glass, including technical glassware
      • 23.2 - Manufacture of refractory products
        • 23.20 - Manufacture of refractory products
      • 23.3 - Manufacture of clay building materials
        • 23.31 - Manufacture of ceramic tiles and flags
        • 23.32 - Manufacture of bricks, tiles and construction products, in baked clay
      • 23.4 - Manufacture of other porcelain and ceramic products
        • 23.41 - Manufacture of ceramic household and ornamental articles
        • 23.42 - Manufacture of ceramic sanitary fixtures
        • 23.43 - Manufacture of ceramic insulators and insulating fittings
        • 23.44 - Manufacture of other technical ceramic products
        • 23.49 - Manufacture of other ceramic products
      • 23.5 - Manufacture of cement, lime and plaster
        • 23.51 - Manufacture of cement
        • 23.52 - Manufacture of lime and plaster
      • 23.6 - Manufacture of articles of concrete, cement and plaster
        • 23.61 - Manufacture of concrete products for construction purposes
        • 23.62 - Manufacture of plaster products for construction purposes
        • 23.63 - Manufacture of ready-mixed concrete
        • 23.64 - Manufacture of mortars
        • 23.65 - Manufacture of fibre cement
        • 23.69 - Manufacture of other articles of concrete, plaster and cement
      • 23.7 - Cutting, shaping and finishing of stone
        • 23.70 - Cutting, shaping and finishing of stone
      • 23.9 - Manufacture of abrasive products and non-metallic mineral products n.e.c.
        • 23.91 - Production of abrasive products
        • 23.99 - Manufacture of other non-metallic mineral products n.e.c.
    • 24 - Manufacture of basic metals
      • 24.1 - Manufacture of basic iron and steel and of ferro-alloys
        • 24.10 - Manufacture of basic iron and steel and of ferro-alloys
      • 24.2 - Manufacture of tubes, pipes, hollow profiles and related fittings, of steel
        • 24.20 - Manufacture of tubes, pipes, hollow profiles and related fittings, of steel
      • 24.3 - Manufacture of other products of first processing of steel
        • 24.31 - Cold drawing of bars
        • 24.32 - Cold rolling of narrow strip
        • 24.33 - Cold forming or folding
        • 24.34 - Cold drawing of wire
      • 24.4 - Manufacture of basic precious and other non-ferrous metals
        • 24.41 - Precious metals production
        • 24.42 - Aluminium production
        • 24.43 - Lead, zinc and tin production
        • 24.44 - Copper production
        • 24.45 - Other non-ferrous metal production
        • 24.46 - Processing of nuclear fuel
      • 24.5 - Casting of metals
        • 24.51 - Casting of iron
        • 24.52 - Casting of steel
        • 24.53 - Casting of light metals
        • 24.54 - Casting of other non-ferrous metals
    • 25 - Manufacture of fabricated metal products, except machinery and equipment
      • 25.1 - Manufacture of structural metal products
        • 25.11 - Manufacture of metal structures and parts of structures
        • 25.12 - Manufacture of doors and windows of metal
      • 25.2 - Manufacture of tanks, reservoirs and containers of metal
        • 25.21 - Manufacture of central heating radiators and boilers
        • 25.29 - Manufacture of other tanks, reservoirs and containers of metal
      • 25.3 - Manufacture of steam generators, except central heating hot water boilers
        • 25.30 - Manufacture of steam generators, except central heating hot water boilers
      • 25.4 - Manufacture of weapons and ammunition
        • 25.40 - Manufacture of weapons and ammunition
      • 25.5 - Forging, pressing, stamping and roll-forming of metal; powder metallurgy
        • 25.50 - Forging, pressing, stamping and roll-forming of metal; powder metallurgy
      • 25.6 - Treatment and coating of metals; machining
        • 25.61 - Treatment and coating of metals
        • 25.62 - Machining
      • 25.7 - Manufacture of cutlery, tools and general hardware
        • 25.71 - Manufacture of cutlery
        • 25.72 - Manufacture of locks and hinges
        • 25.73 - Manufacture of tools
      • 25.9 - Manufacture of other fabricated metal products
        • 25.91 - Manufacture of steel drums and similar containers
        • 25.92 - Manufacture of light metal packaging
        • 25.93 - Manufacture of wire products, chain and springs
        • 25.94 - Manufacture of fasteners and screw machine products
        • 25.99 - Manufacture of other fabricated metal products n.e.c.
    • 26 - Manufacture of computer, electronic and optical products
      • 26.4 - Manufacture of consumer electronics
        • 26.40 - Manufacture of consumer electronics
      • 26.5 - Manufacture of instruments and appliances for measuring, testing and navigation; watches and clocks
        • 26.51 - Manufacture of instruments and appliances for measuring, testing and navigation
        • 26.52 - Manufacture of watches and clocks
      • 26.6 - Manufacture of irradiation, electromedical and electrotherapeutic equipment
        • 26.60 - Manufacture of irradiation, electromedical and electrotherapeutic equipment
      • 26.7 - Manufacture of optical instruments and photographic equipment
        • 26.70 - Manufacture of optical instruments and photographic equipment
      • 26.1 - Manufacture of electronic components and boards
        • 26.11 - Manufacture of electronic components
        • 26.12 - Manufacture of loaded electronic boards
      • 26.2 - Manufacture of computers and peripheral equipment
        • 26.20 - Manufacture of computers and peripheral equipment
      • 26.3 - Manufacture of communication equipment
        • 26.30 - Manufacture of communication equipment
      • 26.8 - Manufacture of magnetic and optical media
        • 26.80 - Manufacture of magnetic and optical media
    • 27 - Manufacture of electrical equipment
      • 27.1 - Manufacture of electric motors, generators, transformers and electricity distribution and control apparatus
        • 27.11 - Manufacture of electric motors, generators and transformers
        • 27.12 - Manufacture of electricity distribution and control apparatus
      • 27.5 - Manufacture of domestic appliances
        • 27.51 - Manufacture of electric domestic appliances
        • 27.52 - Manufacture of non-electric domestic appliances
      • 27.9 - Manufacture of other electrical equipment
        • 27.90 - Manufacture of other electrical equipment
      • 27.2 - Manufacture of batteries and accumulators
        • 27.20 - Manufacture of batteries and accumulators
      • 27.3 - Manufacture of wiring and wiring devices
        • 27.31 - Manufacture of fibre optic cables
        • 27.32 - Manufacture of other electronic and electric wires and cables
        • 27.33 - Manufacture of wiring devices
      • 27.4 - Manufacture of electric lighting equipment
        • 27.40 - Manufacture of electric lighting equipment
    • 28 - Manufacture of machinery and equipment n.e.c.
      • 28.1 - Manufacture of general-purpose machinery
        • 28.11 - Manufacture of engines and turbines, except aircraft, vehicle and cycle engines
        • 28.12 - Manufacture of fluid power equipment
        • 28.13 - Manufacture of other pumps and compressors
        • 28.14 - Manufacture of other taps and valves
        • 28.15 - Manufacture of bearings, gears, gearing and driving elements
      • 28.2 - Manufacture of other general-purpose machinery
        • 28.21 - Manufacture of ovens, furnaces and furnace burners
        • 28.22 - Manufacture of lifting and handling equipment
        • 28.23 - Manufacture of office machinery and equipment (except computers and peripheral equipment)
        • 28.24 - Manufacture of power-driven hand tools
        • 28.25 - Manufacture of non-domestic cooling and ventilation equipment
        • 28.29 - Manufacture of other general-purpose machinery n.e.c.
      • 28.3 - Manufacture of agricultural and forestry machinery
        • 28.30 - Manufacture of agricultural and forestry machinery
      • 28.4 - Manufacture of metal forming machinery and machine tools
        • 28.41 - Manufacture of metal forming machinery
        • 28.49 - Manufacture of other machine tools
      • 28.9 - Manufacture of other special-purpose machinery
        • 28.91 - Manufacture of machinery for metallurgy
        • 28.92 - Manufacture of machinery for mining, quarrying and construction
        • 28.93 - Manufacture of machinery for food, beverage and tobacco processing
        • 28.94 - Manufacture of machinery for textile, apparel and leather production
        • 28.95 - Manufacture of machinery for paper and paperboard production
        • 28.96 - Manufacture of plastics and rubber machinery
        • 28.99 - Manufacture of other special-purpose machinery n.e.c.
    • 29 - Manufacture of motor vehicles, trailers and semi-trailers
      • 29.1 - Manufacture of motor vehicles
        • 29.10 - Manufacture of motor vehicles
      • 29.2 - Manufacture of bodies (coachwork) for motor vehicles; manufacture of trailers and semi-trailers
        • 29.20 - Manufacture of bodies (coachwork) for motor vehicles; manufacture of trailers and semi-trailers
      • 29.3 - Manufacture of parts and accessories for motor vehicles
        • 29.31 - Manufacture of electrical and electronic equipment for motor vehicles
        • 29.32 - Manufacture of other parts and accessories for motor vehicles
    • 30 - Manufacture of other transport equipment
      • 30.1 - Building of ships and boats
        • 30.11 - Building of ships and floating structures
        • 30.12 - Building of pleasure and sporting boats
      • 30.2 - Manufacture of railway locomotives and rolling stock
        • 30.20 - Manufacture of railway locomotives and rolling stock
      • 30.3 - Manufacture of air and spacecraft and related machinery
        • 30.30 - Manufacture of air and spacecraft and related machinery
      • 30.4 - Manufacture of military fighting vehicles
        • 30.40 - Manufacture of military fighting vehicles
      • 30.9 - Manufacture of transport equipment n.e.c.
        • 30.91 - Manufacture of motorcycles
        • 30.92 - Manufacture of bicycles and invalid carriages
        • 30.99 - Manufacture of other transport equipment n.e.c.
    • 31 - Manufacture of furniture
      • 31.0 - Manufacture of furniture
        • 31.01 - Manufacture of office and shop furniture
        • 31.02 - Manufacture of kitchen furniture
        • 31.03 - Manufacture of mattresses
        • 31.09 - Manufacture of other furniture
    • 32 - Other manufacturing
      • 32.1 - Manufacture of jewellery, bijouterie and related articles
        • 32.11 - Striking of coins
        • 32.12 - Manufacture of jewellery and related articles
        • 32.13 - Manufacture of imitation jewellery and related articles
      • 32.2 - Manufacture of musical instruments
        • 32.20 - Manufacture of musical instruments
      • 32.3 - Manufacture of sports goods
        • 32.30 - Manufacture of sports goods
      • 32.4 - Manufacture of games and toys
        • 32.40 - Manufacture of games and toys
      • 32.5 - Manufacture of medical and dental instruments and supplies
        • 32.50 - Manufacture of medical and dental instruments and supplies
      • 32.9 - Manufacturing n.e.c.
        • 32.91 - Manufacture of brooms and brushes
        • 32.99 - Other manufacturing n.e.c.
    • 33 - Repair and installation of machinery and equipment
      • 33.1 - Repair of fabricated metal products, machinery and equipment
        • 33.11 - Repair of fabricated metal products
        • 33.12 - Repair of machinery
        • 33.13 - Repair of electronic and optical equipment
        • 33.14 - Repair of electrical equipment
        • 33.15 - Repair and maintenance of ships and boats
        • 33.16 - Repair and maintenance of aircraft and spacecraft
        • 33.17 - Repair and maintenance of other transport equipment
        • 33.19 - Repair of other equipment
      • 33.2 - Installation of industrial machinery and equipment
        • 33.20 - Installation of industrial machinery and equipment
  • D - Electricity, gas, steam and air conditioning supply
    • 35 - Electricity, gas, steam and air conditioning supply
      • 35.1 - Electric power generation, transmission and distribution
        • 35.11 - Production of electricity
        • 35.12 - Transmission of electricity
        • 35.13 - Distribution of electricity
        • 35.14 - Trade of electricity
      • 35.2 - Manufacture of gas; distribution of gaseous fuels through mains
        • 35.21 - Manufacture of gas
        • 35.22 - Distribution of gaseous fuels through mains
        • 35.23 - Trade of gas through mains
      • 35.3 - Steam and air conditioning supply
        • 35.30 - Steam and air conditioning supply
  • E - Water supply; sewerage, waste management and remediation activities
    • 36 - Water collection, treatment and supply
      • 36.0 - Water collection, treatment and supply
        • 36.00 - Water collection, treatment and supply
    • 37 - Sewerage
      • 37.0 - Sewerage
        • 37.00 - Sewerage
    • 38 - Waste collection, treatment and disposal activities; materials recovery
      • 38.1 - Waste collection
        • 38.11 - Collection of non-hazardous waste
        • 38.12 - Collection of hazardous waste
      • 38.2 - Waste treatment and disposal
        • 38.21 - Treatment and disposal of non-hazardous waste
        • 38.22 - Treatment and disposal of hazardous waste
      • 38.3 - Materials recovery
        • 38.31 - Dismantling of wrecks
        • 38.32 - Recovery of sorted materials
    • 39 - Remediation activities and other waste management services
      • 39.0 - Remediation activities and other waste management services
        • 39.00 - Remediation activities and other waste management services
  • F - Construction
    • 41 - Construction of buildings
      • 41.1 - Development of building projects
        • 41.10 - Development of building projects
      • 41.2 - Construction of residential and non-residential buildings
        • 41.20 - Construction of residential and non-residential buildings
    • 42 - Civil engineering
      • 42.1 - Construction of roads and railways
        • 42.11 - Construction of roads and motorways
        • 42.12 - Construction of railways and underground railways
        • 42.13 - Construction of bridges and tunnels
      • 42.2 - Construction of utility projects
        • 42.21 - Construction of utility projects for fluids
        • 42.22 - Construction of utility projects for electricity and telecommunications
      • 42.9 - Construction of other civil engineering projects
        • 42.91 - Construction of water projects
        • 42.99 - Construction of other civil engineering projects n.e.c.
    • 43 - Specialised construction activities
      • 43.1 - Demolition and site preparation
        • 43.11 - Demolition
        • 43.12 - Site preparation
        • 43.13 - Test drilling and boring
      • 43.2 - Electrical, plumbing and other construction installation activities
        • 43.21 - Electrical installation
        • 43.22 - Plumbing, heat and air-conditioning installation
        • 43.29 - Other construction installation
      • 43.3 - Building completion and finishing
        • 43.31 - Plastering
        • 43.32 - Joinery installation
        • 43.33 - Floor and wall covering
        • 43.34 - Painting and glazing
        • 43.39 - Other building completion and finishing
      • 43.9 - Other specialised construction activities
        • 43.91 - Roofing activities
        • 43.99 - Other specialised construction activities n.e.c.
  • G - Wholesale and retail trade; repair of motor vehicles and motorcycles
    • 45 - Wholesale and retail trade and repair of motor vehicles and motorcycles
      • 45.1 - Sale of motor vehicles
        • 45.11 - Sale of cars and light motor vehicles
        • 45.19 - Sale of other motor vehicles
      • 45.2 - Maintenance and repair of motor vehicles
        • 45.20 - Maintenance and repair of motor vehicles
      • 45.3 - Sale of motor vehicle parts and accessories
        • 45.31 - Wholesale trade of motor vehicle parts and accessories
        • 45.32 - Retail trade of motor vehicle parts and accessories
      • 45.4 - Sale, maintenance and repair of motorcycles and related parts and accessories
        • 45.40 - Sale, maintenance and repair of motorcycles and related parts and accessories
    • 46 - Wholesale trade, except of motor vehicles and motorcycles
      • 46.1 - Wholesale on a fee or contract basis
        • 46.11 - Agents involved in the sale of agricultural raw materials, live animals, textile raw materials and semi-finished goods
        • 46.12 - Agents involved in the sale of fuels, ores, metals and industrial chemicals
        • 46.13 - Agents involved in the sale of timber and building materials
        • 46.14 - Agents involved in the sale of machinery, industrial equipment, ships and aircraft
        • 46.15 - Agents involved in the sale of furniture, household goods, hardware and ironmongery
        • 46.16 - Agents involved in the sale of textiles, clothing, fur, footwear and leather goods
        • 46.17 - Agents involved in the sale of food, beverages and tobacco
        • 46.18 - Agents specialised in the sale of other particular products
        • 46.19 - Agents involved in the sale of a variety of goods
      • 46.2 - Wholesale of agricultural raw materials and live animals
        • 46.21 - Wholesale of grain, unmanufactured tobacco, seeds and animal feeds
        • 46.22 - Wholesale of flowers and plants
        • 46.23 - Wholesale of live animals
        • 46.24 - Wholesale of hides, skins and leather
      • 46.3 - Wholesale of food, beverages and tobacco
        • 46.31 - Wholesale of fruit and vegetables
        • 46.32 - Wholesale of meat and meat products
        • 46.33 - Wholesale of dairy products, eggs and edible oils and fats
        • 46.34 - Wholesale of beverages
        • 46.35 - Wholesale of tobacco products
        • 46.36 - Wholesale of sugar and chocolate and sugar confectionery
        • 46.37 - Wholesale of coffee, tea, cocoa and spices
        • 46.38 - Wholesale of other food, including fish, crustaceans and molluscs
        • 46.39 - Non-specialised wholesale of food, beverages and tobacco
      • 46.4 - Wholesale of household goods
        • 46.41 - Wholesale of textiles
        • 46.42 - Wholesale of clothing and footwear
        • 46.43 - Wholesale of electrical household appliances
        • 46.44 - Wholesale of china and glassware and cleaning materials
        • 46.45 - Wholesale of perfume and cosmetics
        • 46.46 - Wholesale of pharmaceutical goods
        • 46.47 - Wholesale of furniture, carpets and lighting equipment
        • 46.48 - Wholesale of watches and jewellery
        • 46.49 - Wholesale of other household goods
      • 46.5 - Wholesale of information and communication equipment
        • 46.51 - Wholesale of computers, computer peripheral equipment and software
        • 46.52 - Wholesale of electronic and telecommunications equipment and parts
      • 46.6 - Wholesale of other machinery, equipment and supplies
        • 46.61 - Wholesale of agricultural machinery, equipment and supplies
        • 46.62 - Wholesale of machine tools
        • 46.63 - Wholesale of mining, construction and civil engineering machinery
        • 46.64 - Wholesale of machinery for the textile industry and of sewing and knitting machines
        • 46.65 - Wholesale of office furniture
        • 46.66 - Wholesale of other office machinery and equipment
        • 46.69 - Wholesale of other machinery and equipment
      • 46.7 - Other specialised wholesale
        • 46.71 - Wholesale of solid, liquid and gaseous fuels and related products
        • 46.72 - Wholesale of metals and metal ores
        • 46.73 - Wholesale of wood, construction materials and sanitary equipment
        • 46.74 - Wholesale of hardware, plumbing and heating equipment and supplies
        • 46.75 - Wholesale of chemical products
        • 46.76 - Wholesale of other intermediate products
        • 46.77 - Wholesale of waste and scrap
      • 46.9 - Non-specialised wholesale trade
        • 46.90 - Non-specialised wholesale trade
    • 47 - Retail trade, except of motor vehicles and motorcycles
      • 47.1 - Retail sale in non-specialised stores
        • 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating
        • 47.19 - Other retail sale in non-specialised stores
      • 47.3 - Retail sale of automotive fuel in specialised stores
        • 47.30 - Retail sale of automotive fuel in specialised stores
      • 47.7 - Retail sale of other goods in specialised stores
        • 47.71 - Retail sale of clothing in specialised stores
        • 47.72 - Retail sale of footwear and leather goods in specialised stores
        • 47.73 - Dispensing chemist in specialised stores
        • 47.74 - Retail sale of medical and orthopaedic goods in specialised stores
        • 47.75 - Retail sale of cosmetic and toilet articles in specialised stores
        • 47.76 - Retail sale of flowers, plants, seeds, fertilisers, pet animals and pet food in specialised stores
        • 47.77 - Retail sale of watches and jewellery in specialised stores
        • 47.78 - Other retail sale of new goods in specialised stores
        • 47.79 - Retail sale of second-hand goods in stores
      • 47.8 - Retail sale via stalls and markets
        • 47.81 - Retail sale via stalls and markets of food, beverages and tobacco products
        • 47.82 - Retail sale via stalls and markets of textiles, clothing and footwear
        • 47.89 - Retail sale via stalls and markets of other goods
      • 47.9 - Retail trade not in stores, stalls or markets
        • 47.91 - Retail sale via mail order houses or via Internet
        • 47.99 - Other retail sale not in stores, stalls or markets
      • 47.2 - Retail sale of food, beverages and tobacco in specialised stores
        • 47.21 - Retail sale of fruit and vegetables in specialised stores
        • 47.22 - Retail sale of meat and meat products in specialised stores
        • 47.23 - Retail sale of fish, crustaceans and molluscs in specialised stores
        • 47.24 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
        • 47.25 - Retail sale of beverages in specialised stores
        • 47.26 - Retail sale of tobacco products in specialised stores
        • 47.29 - Other retail sale of food in specialised stores
      • 47.4 - Retail sale of information and communication equipment in specialised stores
        • 47.41 - Retail sale of computers, peripheral units and software in specialised stores
        • 47.42 - Retail sale of telecommunications equipment in specialised stores
        • 47.43 - Retail sale of audio and video equipment in specialised stores
      • 47.5 - Retail sale of other household equipment in specialised stores
        • 47.51 - Retail sale of textiles in specialised stores
        • 47.52 - Retail sale of hardware, paints and glass in specialised stores
        • 47.53 - Retail sale of carpets, rugs, wall and floor coverings in specialised stores
        • 47.54 - Retail sale of electrical household appliances in specialised stores
        • 47.59 - Retail sale of furniture, lighting equipment and other household articles in specialised stores
      • 47.6 - Retail sale of cultural and recreation goods in specialised stores
        • 47.61 - Retail sale of books in specialised stores
        • 47.62 - Retail sale of newspapers and stationery in specialised stores
        • 47.63 - Retail sale of music and video recordings in specialised stores
        • 47.64 - Retail sale of sporting equipment in specialised stores
        • 47.65 - Retail sale of games and toys in specialised stores
  • H - Transportation and storage
    • 49 - Land transport and transport via pipelines
      • 49.1 - Passenger rail transport, interurban
        • 49.10 - Passenger rail transport, interurban
      • 49.2 - Freight rail transport
        • 49.20 - Freight rail transport
      • 49.3 - Other passenger land transport
        • 49.31 - Urban and suburban passenger land transport
        • 49.32 - Taxi operation
        • 49.39 - Other passenger land transport n.e.c.
      • 49.4 - Freight transport by road and removal services
        • 49.41 - Freight transport by road
        • 49.42 - Removal services
      • 49.5 - Transport via pipeline
        • 49.50 - Transport via pipeline
    • 50 - Water transport
      • 50.1 - Sea and coastal passenger water transport
        • 50.10 - Sea and coastal passenger water transport
      • 50.2 - Sea and coastal freight water transport
        • 50.20 - Sea and coastal freight water transport
      • 50.3 - Inland passenger water transport
        • 50.30 - Inland passenger water transport
      • 50.4 - Inland freight water transport
        • 50.40 - Inland freight water transport
    • 51 - Air transport
      • 51.1 - Passenger air transport
        • 51.10 - Passenger air transport
      • 51.2 - Freight air transport and space transport
        • 51.21 - Freight air transport
        • 51.22 - Space transport
    • 52 - Warehousing and support activities for transportation
      • 52.1 - Warehousing and storage
        • 52.10 - Warehousing and storage
      • 52.2 - Support activities for transportation
        • 52.21 - Service activities incidental to land transportation
        • 52.22 - Service activities incidental to water transportation
        • 52.23 - Service activities incidental to air transportation
        • 52.24 - Cargo handling
        • 52.29 - Other transportation support activities
    • 53 - Postal and courier activities
      • 53.1 - Postal activities under universal service obligation
        • 53.10 - Postal activities under universal service obligation
      • 53.2 - Other postal and courier activities
        • 53.20 - Other postal and courier activities
  • I - Accommodation and food service activities
    • 55 - Accommodation
      • 55.2 - Holiday and other short-stay accommodation
        • 55.20 - Holiday and other short-stay accommodation
      • 55.3 - Camping grounds, recreational vehicle parks and trailer parks
        • 55.30 - Camping grounds, recreational vehicle parks and trailer parks
      • 55.1 - Hotels and similar accommodation
        • 55.10 - Hotels and similar accommodation
      • 55.9 - Other accommodation
        • 55.90 - Other accommodation
    • 56 - Food and beverage service activities
      • 56.1 - Restaurants and mobile food service activities
        • 56.10 - Restaurants and mobile food service activities
      • 56.2 - Event catering and other food service activities
        • 56.21 - Event catering activities
        • 56.29 - Other food service activities
      • 56.3 - Beverage serving activities
        • 56.30 - Beverage serving activities
  • J - Information and communication
    • 58 - Publishing activities
      • 58.1 - Publishing of books, periodicals and other publishing activities
        • 58.11 - Book publishing
        • 58.12 - Publishing of directories and mailing lists
        • 58.13 - Publishing of newspapers
        • 58.14 - Publishing of journals and periodicals
        • 58.19 - Other publishing activities
      • 58.2 - Software publishing
        • 58.21 - Publishing of computer games
        • 58.29 - Other software publishing
    • 59 - Motion picture, video and television programme production, sound recording and music publishing activities
      • 59.1 - Motion picture, video and television programme activities
        • 59.11 - Motion picture, video and television programme production activities
        • 59.12 - Motion picture, video and television programme post-production activities
        • 59.13 - Motion picture, video and television programme distribution activities
        • 59.14 - Motion picture projection activities
      • 59.2 - Sound recording and music publishing activities
        • 59.20 - Sound recording and music publishing activities
    • 60 - Programming and broadcasting activities
      • 60.1 - Radio broadcasting
        • 60.10 - Radio broadcasting
      • 60.2 - Television programming and broadcasting activities
        • 60.20 - Television programming and broadcasting activities
    • 61 - Telecommunications
      • 61.1 - Wired telecommunications activities
        • 61.10 - Wired telecommunications activities
      • 61.2 - Wireless telecommunications activities
        • 61.20 - Wireless telecommunications activities
      • 61.3 - Satellite telecommunications activities
        • 61.30 - Satellite telecommunications activities
      • 61.9 - Other telecommunications activities
        • 61.90 - Other telecommunications activities
    • 62 - Computer programming, consultancy and related activities
      • 62.0 - Computer programming, consultancy and related activities
        • 62.01 - Computer programming activities
        • 62.02 - Computer consultancy activities
        • 62.03 - Computer facilities management activities
        • 62.09 - Other information technology and computer service activities
    • 63 - Information service activities
      • 63.1 - Data processing, hosting and related activities; web portals
        • 63.11 - Data processing, hosting and related activities
        • 63.12 - Web portals
      • 63.9 - Other information service activities
        • 63.91 - News agency activities
        • 63.99 - Other information service activities n.e.c.
  • K - Financial and insurance activities
    • 64 - Financial service activities, except insurance and pension funding
      • 64.1 - Monetary intermediation
        • 64.11 - Central banking
        • 64.19 - Other monetary intermediation
      • 64.2 - Activities of holding companies
        • 64.20 - Activities of holding companies
      • 64.3 - Trusts, funds and similar financial entities
        • 64.30 - Trusts, funds and similar financial entities
      • 64.9 - Other financial service activities, except insurance and pension funding
        • 64.91 - Financial leasing
        • 64.92 - Other credit granting
        • 64.99 - Other financial service activities, except insurance and pension funding n.e.c.
    • 65 - Insurance, reinsurance and pension funding, except compulsory social security
      • 65.1 - Insurance
        • 65.11 - Life insurance
        • 65.12 - Non-life insurance
      • 65.2 - Reinsurance
        • 65.20 - Reinsurance
      • 65.3 - Pension funding
        • 65.30 - Pension funding
    • 66 - Activities auxiliary to financial services and insurance activities
      • 66.1 - Activities auxiliary to financial services, except insurance and pension funding
        • 66.11 - Administration of financial markets
        • 66.12 - Security and commodity contracts brokerage
        • 66.19 - Other activities auxiliary to financial services, except insurance and pension funding
      • 66.2 - Activities auxiliary to insurance and pension funding
        • 66.21 - Risk and damage evaluation
        • 66.22 - Activities of insurance agents and brokers
        • 66.29 - Other activities auxiliary to insurance and pension funding
      • 66.3 - Fund management activities
        • 66.30 - Fund management activities
  • L - Real estate activities
    • 68 - Real estate activities
      • 68.1 - Buying and selling of own real estate
        • 68.10 - Buying and selling of own real estate
      • 68.2 - Rental and operating of own or leased real estate
        • 68.20 - Rental and operating of own or leased real estate
      • 68.3 - Real estate activities on a fee or contract basis
        • 68.31 - Real estate agencies
        • 68.32 - Management of real estate on a fee or contract basis
  • M - Professional, scientific and technical activities
    • 69 - Legal and accounting activities
      • 69.1 - Legal activities
        • 69.10 - Legal activities
      • 69.2 - Accounting, bookkeeping and auditing activities; tax consultancy
        • 69.20 - Accounting, bookkeeping and auditing activities; tax consultancy
    • 70 - Activities of head offices; management consultancy activities
      • 70.1 - Activities of head offices
        • 70.10 - Activities of head offices
      • 70.2 - Management consultancy activities
        • 70.21 - Public relations and communication activities
        • 70.22 - Business and other management consultancy activities
    • 71 - Architectural and engineering activities; technical testing and analysis
      • 71.1 - Architectural and engineering activities and related technical consultancy
        • 71.11 - Architectural activities
        • 71.12 - Engineering activities and related technical consultancy
      • 71.2 - Technical testing and analysis
        • 71.20 - Technical testing and analysis
    • 72 - Scientific research and development
      • 72.1 - Research and experimental development on natural sciences and engineering
        • 72.11 - Research and experimental development on biotechnology
        • 72.19 - Other research and experimental development on natural sciences and engineering
      • 72.2 - Research and experimental development on social sciences and humanities
        • 72.20 - Research and experimental development on social sciences and humanities
    • 73 - Advertising and market research
      • 73.1 - Advertising
        • 73.11 - Advertising agencies
        • 73.12 - Media representation
      • 73.2 - Market research and public opinion polling
        • 73.20 - Market research and public opinion polling
    • 74 - Other professional, scientific and technical activities
      • 74.1 - Specialised design activities
        • 74.10 - Specialised design activities
      • 74.2 - Photographic activities
        • 74.20 - Photographic activities
      • 74.3 - Translation and interpretation activities
        • 74.30 - Translation and interpretation activities
      • 74.9 - Other professional, scientific and technical activities n.e.c.
        • 74.90 - Other professional, scientific and technical activities n.e.c.
    • 75 - Veterinary activities
      • 75.0 - Veterinary activities
        • 75.00 - Veterinary activities
  • N - Administrative and support service activities
    • 77 - Rental and leasing activities
      • 77.3 - Rental and leasing of other machinery, equipment and tangible goods
        • 77.31 - Rental and leasing of agricultural machinery and equipment
        • 77.32 - Rental and leasing of construction and civil engineering machinery and equipment
        • 77.33 - Rental and leasing of office machinery and equipment (including computers)
        • 77.34 - Rental and leasing of water transport equipment
        • 77.35 - Rental and leasing of air transport equipment
        • 77.39 - Rental and leasing of other machinery, equipment and tangible goods n.e.c.
      • 77.4 - Leasing of intellectual property and similar products, except copyrighted works
        • 77.40 - Leasing of intellectual property and similar products, except copyrighted works
      • 77.1 - Rental and leasing of motor vehicles
        • 77.11 - Rental and leasing of cars and light motor vehicles
        • 77.12 - Rental and leasing of trucks
      • 77.2 - Rental and leasing of personal and household goods
        • 77.21 - Rental and leasing of recreational and sports goods
        • 77.22 - Rental of video tapes and disks
        • 77.29 - Rental and leasing of other personal and household goods
    • 78 - Employment activities
      • 78.1 - Activities of employment placement agencies
        • 78.10 - Activities of employment placement agencies
      • 78.2 - Temporary employment agency activities
        • 78.20 - Temporary employment agency activities
      • 78.3 - Other human resources provision
        • 78.30 - Other human resources provision
    • 79 - Travel agency, tour operator and other reservation service and related activities
      • 79.1 - Travel agency and tour operator activities
        • 79.11 - Travel agency activities
        • 79.12 - Tour operator activities
      • 79.9 - Other reservation service and related activities
        • 79.90 - Other reservation service and related activities
    • 80 - Security and investigation activities
      • 80.2 - Security systems service activities
        • 80.20 - Security systems service activities
      • 80.3 - Investigation activities
        • 80.30 - Investigation activities
      • 80.1 - Private security activities
        • 80.10 - Private security activities
    • 81 - Services to buildings and landscape activities
      • 81.1 - Combined facilities support activities
        • 81.10 - Combined facilities support activities
      • 81.2 - Cleaning activities
        • 81.21 - General cleaning of buildings
        • 81.22 - Other building and industrial cleaning activities
        • 81.29 - Other cleaning activities
      • 81.3 - Landscape service activities
        • 81.30 - Landscape service activities
    • 82 - Office administrative, office support and other business support activities
      • 82.1 - Office administrative and support activities
        • 82.11 - Combined office administrative service activities
        • 82.19 - Photocopying, document preparation and other specialised office support activities
      • 82.2 - Activities of call centres
        • 82.20 - Activities of call centres
      • 82.3 - Organisation of conventions and trade shows
        • 82.30 - Organisation of conventions and trade shows
      • 82.9 - Business support service activities n.e.c.
        • 82.91 - Activities of collection agencies and credit bureaus
        • 82.92 - Packaging activities
        • 82.99 - Other business support service activities n.e.c.
  • O - Public administration and defence; compulsory social security
    • 84 - Public administration and defence; compulsory social security
      • 84.1 - Administration of the State and the economic and social policy of the community
        • 84.11 - General public administration activities
        • 84.12 - Regulation of the activities of providing health care, education, cultural services and other social services, excluding social security
        • 84.13 - Regulation of and contribution to more efficient operation of businesses
      • 84.2 - Provision of services to the community as a whole
        • 84.21 - Foreign affairs
        • 84.22 - Defence activities
        • 84.23 - Justice and judicial activities
        • 84.24 - Public order and safety activities
        • 84.25 - Fire service activities
      • 84.3 - Compulsory social security activities
        • 84.30 - Compulsory social security activities
  • P - Education
    • 85 - Education
      • 85.1 - Pre-primary education
        • 85.10 - Pre-primary education
      • 85.2 - Primary education
        • 85.20 - Primary education
      • 85.3 - Secondary education
        • 85.31 - General secondary education
        • 85.32 - Technical and vocational secondary education
      • 85.4 - Higher education
        • 85.41 - Post-secondary non-tertiary education
        • 85.42 - Tertiary education
      • 85.5 - Other education
        • 85.51 - Sports and recreation education
        • 85.52 - Cultural education
        • 85.53 - Driving school activities
        • 85.59 - Other education n.e.c.
      • 85.6 - Educational support activities
        • 85.60 - Educational support activities
  • Q - Human health and social work activities
    • 86 - Human health activities
      • 86.1 - Hospital activities
        • 86.10 - Hospital activities
      • 86.2 - Medical and dental practice activities
        • 86.21 - General medical practice activities
        • 86.22 - Specialist medical practice activities
        • 86.23 - Dental practice activities
      • 86.9 - Other human health activities
        • 86.90 - Other human health activities
    • 87 - Residential care activities
      • 87.1 - Residential nursing care activities
        • 87.10 - Residential nursing care activities
      • 87.2 - Residential care activities for mental retardation, mental health and substance abuse
        • 87.20 - Residential care activities for mental retardation, mental health and substance abuse
      • 87.3 - Residential care activities for the elderly and disabled
        • 87.30 - Residential care activities for the elderly and disabled
      • 87.9 - Other residential care activities
        • 87.90 - Other residential care activities
    • 88 - Social work activities without accommodation
      • 88.1 - Social work activities without accommodation for the elderly and disabled
        • 88.10 - Social work activities without accommodation for the elderly and disabled
      • 88.9 - Other social work activities without accommodation
        • 88.91 - Child day-care activities
        • 88.99 - Other social work activities without accommodation n.e.c.
  • R - Arts, entertainment and recreation
    • 93 - Sports activities and amusement and recreation activities
      • 93.1 - Sports activities
        • 93.11 - Operation of sports facilities
        • 93.12 - Activities of sports clubs
        • 93.13 - Fitness facilities
        • 93.19 - Other sports activities
      • 93.2 - Amusement and recreation activities
        • 93.21 - Activities of amusement parks and theme parks
        • 93.29 - Other amusement and recreation activities
    • 90 - Creative, arts and entertainment activities
      • 90.0 - Creative, arts and entertainment activities
        • 90.01 - Performing arts
        • 90.02 - Support activities to performing arts
        • 90.03 - Artistic creation
        • 90.04 - Operation of arts facilities
    • 91 - Libraries, archives, museums and other cultural activities
      • 91.0 - Libraries, archives, museums and other cultural activities
        • 91.01 - Library and archives activities
        • 91.02 - Museums activities
        • 91.03 - Operation of historical sites and buildings and similar visitor attractions
        • 91.04 - Botanical and zoological gardens and nature reserves activities
    • 92 - Gambling and betting activities
      • 92.0 - Gambling and betting activities
        • 92.00 - Gambling and betting activities
  • S - Other service activities
    • 94 - Activities of membership organisations
      • 94.1 - Activities of business, employers and professional membership organisations
        • 94.11 - Activities of business and employers membership organisations
        • 94.12 - Activities of professional membership organisations
      • 94.2 - Activities of trade unions
        • 94.20 - Activities of trade unions
      • 94.9 - Activities of other membership organisations
        • 94.91 - Activities of religious organisations
        • 94.92 - Activities of political organisations
        • 94.99 - Activities of other membership organisations n.e.c.
    • 95 - Repair of computers and personal and household goods
      • 95.1 - Repair of computers and communication equipment
        • 95.11 - Repair of computers and peripheral equipment
        • 95.12 - Repair of communication equipment
      • 95.2 - Repair of personal and household goods
        • 95.21 - Repair of consumer electronics
        • 95.22 - Repair of household appliances and home and garden equipment
        • 95.23 - Repair of footwear and leather goods
        • 95.24 - Repair of furniture and home furnishings
        • 95.25 - Repair of watches, clocks and jewellery
        • 95.29 - Repair of other personal and household goods
    • 96 - Other personal service activities
      • 96.0 - Other personal service activities
        • 96.01 - Washing and (dry-)cleaning of textile and fur products
        • 96.02 - Hairdressing and other beauty treatment
        • 96.03 - Funeral and related activities
        • 96.04 - Physical well-being activities
        • 96.09 - Other personal service activities n.e.c.
  • T - Activities of households as employers; undifferentiated goods- and services-producing activities of households for own use
    • 97 - Activities of households as employers of domestic personnel
      • 97.0 - Activities of households as employers of domestic personnel
        • 97.00 - Activities of households as employers of domestic personnel
    • 98 - Undifferentiated goods- and services-producing activities of private households for own use
      • 98.1 - Undifferentiated goods-producing activities of private households for own use
        • 98.10 - Undifferentiated goods-producing activities of private households for own use
      • 98.2 - Undifferentiated service-producing activities of private households for own use
        • 98.20 - Undifferentiated service-producing activities of private households for own use
  • U - Activities of extraterritorial organisations and bodies
    • 99 - Activities of extraterritorial organisations and bodies
      • 99.0 - Activities of extraterritorial organisations and bodies
        • 99.00 - Activities of extraterritorial organisations and bodies

Specify the specialization of the company by choosing not more than 5 appropriate products.

  • 01 - Live animals
    • 0101 - Live horses, asses, mules and hinnies
      • 0101 21 - Pure-bred breeding horses
        • 0101 21 00 00 - Live horses, asses, mules and hinnies: horses: pure-bred breeding animals
      • 0101 29 - Live horses (excl. pure-bred for breeding)
        • 0101 29 10 00 - Live horses, asses, mules and hinnies: horses: Other: For slaughter
        • 0101 29 90 00 - Live horses, asses, mules and hinnies: horses: Other: Other
      • 0101 30 - Live asses
        • 0101 30 00 00 - Live horses, asses, mules and hinnies: Asses
      • 0101 90 - Live mules and hinnies
        • 0101 90 00 00 - Live horses, asses, mules and hinnies: Other
    • 0102 - Live bovine animals
      • 0102 21 - Pure-bred cattle for breeding
        • 0102 21 90 00 - Live bovine animals: bovine animals: Pure-bred breeding animals: Other
        • 0102 21 10 00 - Live bovine animals: bovine animals: Pure-bred breeding animals: Heifers (female bovines that have never calved)
        • 0102 21 30 00 - Live bovine animals: bovine animals: Pure-bred breeding animals: Cows
      • 0102 29 - Live cattle (excl. pure-bred for breeding)
        • 0102 29 10 00 - Live bovine animals: bovine animals: Other: Of a weight not exceeding 80 kg
        • 0102 29 21 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 80 kg but not exceeding 160 kg: For slaughter
        • 0102 29 29 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 80 kg but not exceeding 160 kg: Other
        • 0102 29 99 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 300 kg: Cows: Other: Other
        • 0102 29 41 00 - Live bovine animals: bovine animals: Other: Of a weight not exceeding 160 kg. t but not exceeding 300 kg: For slaughter
        • 0102 29 49 00 - Live bovine animals: bovine animals: Other: Of a weight not exceeding 160 kg. t but not exceeding 300 kg: Other
        • 0102 29 51 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 300 kg: Heifers (female bovines that have never calved): For slaughter
        • 0102 29 59 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 300 kg: Heifers (female bovines that have never calved): Other
        • 0102 29 61 00 - Live bovine animals: Live bovine animals: Other: Of a weight exceeding 300 kg: Cows: For slaughter
        • 0102 29 69 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 300 kg: Cows: Other
        • 0102 29 91 00 - Live bovine animals: bovine animals: Other: Of a weight exceeding 300 kg: Cows: For slaughter
      • 0102 31 - Pure-bred buffalo for breeding
        • 0102 31 00 00 - Live bovine animals: Buffalo: Pure-bred breeding animals
      • 0102 39 - Live buffalo (excl. pure-bred for breeding)
        • 0102 39 10 00 - Live bovine animals: Buffalo: Other: Domestic species
        • 0102 39 90 00 - Live bovine animals: Buffalo: Other: Other
      • 0102 90 - Live bovine animals (excl. cattle and buffalo)
        • 0102 90 20 00 - Live bovine animals: Other: Pure-bred breeding animals
        • 0102 90 91 00 - Live bovine animals: Other: Other: Domestic species
        • 0102 90 99 00 - Live bovine animals: Other: Other: Other
    • 0103 - Live swine
      • 0103 10 - Pure-bred breeding swine
        • 0103 10 00 00 - Live swine: Pure-bred breeding animals
      • 0103 91 - Live pure-bred swine, weighing < 50 kg (excl. pure-bred for breeding)
        • 0103 91 10 00 - Live swine: Other: Weighing less than 50 kg: Domestic species
        • 0103 91 90 00 - Live swine: Other: Weighing less than 50 kg: Other
      • 0103 92 - Live pure-bred swine, weighing >= 50 kg (excl. pure-bred for breeding)
        • 0103 92 11 00 - Live swine: Other: Weighing 50 kg or more: Domestic species: Sows having farrowed at least once, of a weight of not less than 160 kg
        • 0103 92 19 00 - Live swine: Other: Weighing 50 kg or more: Domestic species: Other
        • 0103 92 90 00 - Live swine: Other: Weighing 50 kg or more: Other
    • 0104 - Live sheep and goats
      • 0104 10 - Live sheep
        • 0104 10 10 00 - Live sheep and goats: Sheep: Pure-bred breeding animals
        • 0104 10 30 00 - Live sheep and goats: Sheep: Other: Lambs (up to a year old)
        • 0104 10 80 00 - Live sheep and goats: Sheep: Other: Other
      • 0104 20 - Live goats
        • 0104 20 90 00 - Live sheep and goats: Goats: Other
        • 0104 20 10 00 - Live sheep and goats: Goats: Pure-bred breeding animals
    • 0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls"
      • 0105 11 - Live fowls of the species Gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls)
        • 0105 11 11 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Fowls of the species Gallus domesticus: Grandparent and parent female chicks: Laying stocks
        • 0105 11 19 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Fowls of the species Gallus domesticus: Grandparent and parent female chicks: Other
        • 0105 11 91 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Fowls of the species Gallus domesticus: Other: Laying stocks
        • 0105 11 99 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Fowls of the species Gallus domesticus: Other: Other
      • 0105 12 - Live domestic turkeys, weighing <= 185 g
        • 0105 12 00 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Turkeys
      • 0105 13 - Live domestic ducks, weighing <= 185 g
        • 0105 13 00 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Ducks
      • 0105 14 - Live domestic geese, weighing <= 185 g
        • 0105 14 00 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Geese
      • 0105 15 - Live domestic guinea fowls, weighing <= 185 g
        • 0105 15 00 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Guinea fowls
      • 0105 94 - Live fowls of the species Gallus domesticus, weighing > 185
        • 0105 94 00 10 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Other: Fowls of the species Gallus domesticus: Chickens 90- 120 days old
        • 0105 94 00 90 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Other: Fowls of the species Gallus domesticus: Other
      • 0105 99 - Live domestic ducks, geese, turkeys and guinea fowls, weighing > 185 g
        • 0105 99 10 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Other: Other: Ducks
        • 0105 99 20 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Other: Other: Geese
        • 0105 99 30 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Other: Other: Turkeys
        • 0105 99 50 00 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Other: Other: Guinea fowls
    • 0106 - Live animals (excl. horses, asses, mules, hinnies, bovine animals, swine, sheep, goats, poultry, fish, crustaceans, molluscs and other aquatic invertebrates, and microorganic cultures etc.)
      • 0106 11 - Live primates
        • 0106 11 00 10 - Other live animals: mammal: primates: supplied for zoos
        • 0106 11 00 90 - Other live animals: mammal: primates: Other
      • 0106 12 - Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
        • 0106 12 00 10 - Other live animals: mammal: Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia): supplied for zoos
        • 0106 12 00 90 - Other live animals: mammal: Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia): Other
      • 0106 13 - Live camels and other camelids [Camelidae]
        • 0106 13 00 00 - Other live animals: mammal: Camels and other camelids (Camelidae)
      • 0106 14 - Live rabbits and hares
        • 0106 14 10 00 - Other live animals: mammal: Rabbits and hares: Domestic rabbits
        • 0106 14 90 00 - Other live animals: mammal: Rabbits and hares: Other
      • 0106 19 - Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats)
        • 0106 19 00 10 - Other live animals: mammal: Other: supplied for zoos
        • 0106 19 00 90 - Other live animals: mammal: Other: Other
      • 0106 20 - Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards"
        • 0106 20 00 10 - Other live animals: Reptiles (including snakes and turtles): supplied for zoos
        • 0106 20 00 90 - Other live animals: Reptiles (including snakes and turtles): Other
      • 0106 31 - Live birds of prey
        • 0106 31 00 90 - Other live animals: birds: birds of prey: Other
        • 0106 31 00 10 - Other live animals: birds: birds of prey: supplied for zoos
      • 0106 32 - Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos"
        • 0106 32 00 10 - Other live animals: birds: Psittaciformes (including parrots, parakeets, macaws and cockatoos): supplied for zoos
        • 0106 32 00 90 - Other live animals: birds: Psittaciformes (including parrots, parakeets, macaws and cockatoos): Other
      • 0106 33 - Live ostriches, and emus [Dromaius novaehollandiae]
        • 0106 33 00 10 - Other live animals: birds: Ostriches; emus (Dromaius novaehollandiae): supplied for zoos
        • 0106 33 00 90 - Other live animals: birds: Ostriches; emus (Dromaius novaehollandiae): Other
      • 0106 39 - Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus)
        • 0106 39 10 10 - Other live animals: birds: Other: Pigeons: supplied for zoos
        • 0106 39 10 90 - Other live animals: birds: Other: Pigeons: Other
        • 0106 39 80 10 - Other live animals: birds: Other: Other: supplied for zoos
        • 0106 39 80 90 - Other live animals: birds: Other: Other: Other
      • 0106 41 - Live bees
        • 0106 41 00 00 - Other live animals: Insects: Bees
      • 0106 49 - Live insects (excl. bees)
        • 0106 49 00 10 - Other live animals: Insects: Supplied for zoos
        • 0106 49 00 90 - Other live animals: Insects: ther
      • 0106 90 - Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
        • 0106 90 00 10 - Other live animals: Other: supplied for zoos
        • 0106 90 00 90 - Other live animals: Other: Other
  • 02 - Meat and edible meat offal
    • 0201 - Meat of bovine animals, fresh or chilled
      • 0201 10 - Carcases or half-carcases of bovine animals, fresh or chilled
        • 0201 10 00 00 - Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses
      • 0201 20 - Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
        • 0201 20 20 00 - Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters
        • 0201 20 30 00 - Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters
        • 0201 20 50 00 - Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters
        • 0201 20 90 00 - Meat of bovine animals, fresh or chilled: Other cuts with bone in: Other
      • 0201 30 - Fresh or chilled bovine meat, boneless
        • 0201 30 00 00 - Meat of bovine animals, fresh or chilled: Boneless
    • 0202 - Meat of bovine animals, frozen
      • 0202 10 - Frozen bovine carcases and half-carcases
        • 0202 10 00 00 - Meat of bovine animals, frozen: Carcasses and half-carcasses
      • 0202 20 - Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
        • 0202 20 10 00 - Meat of bovine animals, frozen: Other cuts with bone in: 'Compensated' quarters
        • 0202 20 30 00 - Meat of bovine animals, frozen: Other cuts with bone in: Unseparated or separated forequarters
        • 0202 20 50 00 - Meat of bovine animals, frozen: Other cuts with bone in: Unseparated or separated hindquarters
        • 0202 20 90 00 - Meat of bovine animals, frozen: Other cuts with bone in: Other
      • 0202 30 - Frozen, boneless meat of bovine animals
        • 0202 30 10 00 - "Meat of bovine animals, frozen: Boneless: Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single frozen block; ""compensated"" quarters in two frozen blocks, one of which contains the forequarter, whole or cut into
        • 0202 30 50 00 - Meat of bovine animals, frozen: Boneless: Crop, chuck and blade and brisket cuts
        • 0202 30 90 00 - Meat of bovine animals, frozen: Boneless: Other
    • 0203 - Meat of swine, fresh, chilled or frozen
      • 0203 11 - Fresh or chilled carcases and half-carcases of swine
        • 0203 11 10 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Carcasses & half-carcasses: Of domestic swine.
        • 0203 11 90 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Carcases and half-carcases: Other
      • 0203 12 - Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
        • 0203 12 11 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Hams and cuts thereof
        • 0203 12 19 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Shoulders and cuts thereof
        • 0203 12 90 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Hams, shoulders and cuts thereof, with bone in: Other.
      • 0203 19 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
        • 0203 19 11 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Fore-ends and cuts thereof.
        • 0203 19 13 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Loins and cuts thereof, with bone in.
        • 0203 19 15 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Bellies (streaky) and cuts thereof
        • 0203 19 55 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Other: Boneless
        • 0203 19 59 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Other: Other.
        • 0203 19 90 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Other.
      • 0203 21 - Frozen carcases and half-carcases of swine
        • 0203 21 10 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Carcasses and half-carcasses: Of domestic swine
        • 0203 21 90 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Carcasses and half-carcasses: Other
      • 0203 22 - Frozen hams, shoulders and cuts thereof of swine, with bone in
        • 0203 22 11 00 - Meat of swine, fresh, chilled or frozen: Frozen: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Hams and cuts thereof.
        • 0203 22 19 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Shoulders and cuts thereof.
        • 0203 22 90 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Hams, shoulders and cuts thereof, with bone in: Other
      • 0203 29 - Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
        • 0203 29 11 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Fore-ends and cuts thereof
        • 0203 29 13 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Loins and cuts thereof, with bone in
        • 0203 29 15 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Of domestic swine: Bellies (streaky) and cuts thereof.
        • 0203 29 55 00 - Meat of swine, fresh, chilled or frozen: Frozen: Other: Of domestic swine: Other: Boneless
        • 0203 29 59 00 - Meat of swine, fresh, chilled or frozen: Frozen: Other: Of domestic swine: Other: Other
        • 0203 29 90 00 - Meat of swine, fresh, chilled or frozen: Fresh or chilled: Other: Other
    • 0204 - Meat of sheep or goats, fresh, chilled or frozen
      • 0204 10 - Fresh or chilled lamb carcases and half-carcases
        • 0204 10 00 00 - Meat of sheep or goats, fresh, chilled or frozen: Carcases and half-carcases of lamb, fresh or chilled
      • 0204 21 - Fresh or chilled sheep carcases and half-carcases (excl. lambs)
        • 0204 21 00 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, fresh or chilled: Carcases and half-carcases
      • 0204 22 - Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
        • 0204 22 10 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, fresh or chilled: Other cuts with bone in: Short forequarters
        • 0204 22 30 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, fresh or chilled: Other cuts with bone in: Chines and/or best ends
        • 0204 22 50 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, fresh or chilled: Other cuts with bone in: Legs or half-legs
        • 0204 22 90 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, fresh or chilled: Other cuts with bone in: Other
      • 0204 23 - Fresh or chilled boneless cuts of sheep
        • 0204 23 00 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, fresh or chilled: Boneless
      • 0204 30 - Frozen lamb carcases and half-carcases
        • 0204 30 00 00 - Meat of sheep or goats, fresh, chilled or frozen: Carcases and half-carcases of lamb, frozen
      • 0204 41 - Frozen sheep carcases and half-carcases (excl. lambs)
        • 0204 41 00 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Carcases and half-carcases
      • 0204 42 - Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
        • 0204 42 10 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Other cuts with bone in: Short forequarters
        • 0204 42 50 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Other cuts with bone in: Legs or half-legs
        • 0204 42 30 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Other cuts with bone in: Chines and/or best ends or half chines and/or best ends
        • 0204 42 90 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Other cuts with bone in: Other
      • 0204 43 - Frozen boneless cuts of sheep
        • 0204 43 10 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Boneless: Of lamb
        • 0204 43 90 00 - Meat of sheep or goats, fresh, chilled or frozen: Other meat of sheep, frozen: Boneless: Other
      • 0204 50 - Fresh, chilled or frozen meat of goats
        • 0204 50 11 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Fresh or chilled: Carcases and half-carcases
        • 0204 50 13 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Fresh or chilled: Short forequarters
        • 0204 50 15 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Fresh or chilled: Chines and/or best ends or half chines and/or best ends
        • 0204 50 19 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Fresh or chilled: Legs or half-legs
        • 0204 50 31 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Fresh or chilled: Other: Cuts with bone in
        • 0204 50 39 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Fresh or chilled: Other: Boneless cuts
        • 0204 50 51 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Frozen: Carcases and half-carcases
        • 0204 50 53 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Frozen: Short forequarters
        • 0204 50 55 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Frozen: Chines and/or best ends or half chines and/or best ends
        • 0204 50 59 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Frozen: Legs or half-legs
        • 0204 50 71 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Frozen: Other: Cuts with bone in
        • 0204 50 79 00 - Meat of sheep or goats, fresh, chilled or frozen: Meat of goats: Frozen: Other: Boneless cuts
    • 0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
      • 0205 00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
        • 0205 00 20 00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: Fresh or chilled
        • 0205 00 80 00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: Frozen
    • 0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
      • 0206 21 - Frozen edible bovine tongues
        • 0206 21 00 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, frozen: Tongues
      • 0206 22 - Frozen edible bovine livers
        • 0206 22 00 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, frozen: Livers
      • 0206 29 - Frozen edible bovine offal (excl. tongues and livers)
        • 0206 29 10 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, frozen: Other: For the manufacture of pharmaceutical products
        • 0206 29 91 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, frozen: Other: Other: Thick skirt and thin skirt
        • 0206 29 99 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, frozen: Other: Other: Other
      • 0206 30 - Fresh or chilled edible offal of swine
        • 0206 30 00 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of swine, fresh or chilled
      • 0206 41 - Frozen edible livers of swine
        • 0206 41 00 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of swine, frozen: Livers
      • 0206 49 - Edible offal of swine, frozen (excl. livers)
        • 0206 49 00 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of swine, frozen: Other
      • 0206 80 - Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
        • 0206 80 10 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Other, fresh or chilled: For the manufacture of pharmaceutical products
        • 0206 80 91 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Other, fresh or chilled: Other: Of horses, asses, mules and hinnies
        • 0206 80 99 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Other, fresh or chilled: Other: Of sheep and goats
      • 0206 90 - Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
        • 0206 90 10 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Other, frozen: For the manufacture of pharmaceutical products
        • 0206 90 91 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Other, frozen: Other: Of horses, asses, mules and hinnies
        • 0206 90 99 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Other, frozen: Other: Of sheep and goats
      • 0206 10 - Fresh or chilled edible offal of bovine animals
        • 0206 10 10 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, fresh or chilled: For the manufacture of pharmaceutical products
        • 0206 10 95 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, fresh or chilled: Other: Thick skirt and thin skirt
        • 0206 10 98 00 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, fresh or chilled: Other: Other
    • 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
      • 0207 41 - Fresh or chilled domestic ducks, not cut in pieces
        • 0207 41 20 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: Not cut in pieces, fresh or chilled: Plucked, bled, gutted but not drawn, with heads and feet, known as '85% ducks'
        • 0207 41 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%
        • 0207 41 80 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '
      • 0207 44 - Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
        • 0207 44 31 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Whole wings, with or without tips
        • 0207 44 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: Boneless
        • 0207 44 21 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Halves or quarters
        • 0207 44 41 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 44 51 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Breasts and cuts thereof
        • 0207 44 61 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Legs and cuts thereof
        • 0207 44 71 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Paletots
        • 0207 44 81 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Cuts: With bone in: Other
        • 0207 44 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Offal: Livers, other than fatty livers
        • 0207 44 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, fresh or chilled: Offal: Other
      • 0207 45 - Frozen cuts and edible offal of domestic ducks
        • 0207 45 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: Boneless
        • 0207 45 21 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Halves or quarters
        • 0207 45 31 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Whole wings, with or without tips
        • 0207 45 41 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 45 51 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Breasts and cuts thereof
        • 0207 45 61 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Legs and cuts thereof
        • 0207 45 71 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Paletots
        • 0207 45 81 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Cuts: With bone in: Other
        • 0207 45 93 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Offal: Livers: Fatty livers
        • 0207 45 95 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Offal: Livers: Other
        • 0207 45 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: other, frozen: Offal: Other
      • 0207 51 - Fresh or chilled domestic geese, not cut in pieces
        • 0207 51 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Not cut in pieces, fresh or chilled: Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
        • 0207 51 90 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presen
      • 0207 52 - Frozen domestic geese, not cut in pieces
        • 0207 52 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Not cut in pieces, frozen: Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
        • 0207 52 90 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Not cut in pieces, frozen: Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
      • 0207 53 - Fatty livers of domestic geese, fresh or chilled
        • 0207 53 00 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Fatty livers, fresh or chilled
      • 0207 54 - Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
        • 0207 54 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: Boneless
        • 0207 54 21 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Halves or quarters
        • 0207 54 31 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Whole wings, with or without tips
        • 0207 54 41 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 54 51 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Breasts and cuts thereof
        • 0207 54 61 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Legs and cuts thereof
        • 0207 54 71 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Paletots
        • 0207 54 81 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Cuts: With bone in: Other
        • 0207 54 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Offal: Livers, other than fatty livers
        • 0207 54 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, fresh or chilled: Offal: Other
      • 0207 55 - Frozen cuts and edible offal of domestic geese
        • 0207 55 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: Boneless
        • 0207 55 21 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Halves or quarters
        • 0207 55 31 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Whole wings, with or without tips
        • 0207 55 41 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 55 51 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Breasts and cuts thereof
        • 0207 55 61 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Legs and cuts thereof
        • 0207 55 71 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Paletots
        • 0207 55 81 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Cuts: With bone in: Other
        • 0207 55 93 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Offal: Livers: Fatty livers
        • 0207 55 95 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Offal: Livers: Other
        • 0207 55 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of geese: Other, frozen: Offal: Other
      • 0207 60 - Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
        • 0207 60 21 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: With bone in: Halves or quarters
        • 0207 60 31 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: With bone in: Whole wings, with or without tips
        • 0207 60 05 10 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Not cut in pieces, fresh, chilled or frozen: Frozen
        • 0207 60 05 90 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Not cut in pieces, fresh, chilled or frozen: Other
        • 0207 60 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: Cuts: Boneless
        • 0207 60 41 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 60 51 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: With bone in: Breasts and cuts thereof
        • 0207 60 61 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: With bone in: Legs and cuts thereof
        • 0207 60 81 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: With bone in: Other
        • 0207 60 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: Offal: Livers
        • 0207 60 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of guinea fowls: Other, fresh, chilled or frozen: Offal: Other
      • 0207 11 - Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
        • 0207 11 10 00 - "Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and gutted, with heads and feet, known as ""83% chickens"""
        • 0207 11 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known
        • 0207 11 90 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, kn
      • 0207 12 - Frozen fowls of the species Gallus domesticus, not cut in pieces
        • 0207 12 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Not cut in pieces, frozen: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70% c
        • 0207 12 90 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Not cut in pieces, frozen: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65
      • 0207 13 - Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
        • 0207 13 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: Boneless
        • 0207 13 20 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters
        • 0207 13 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Whole wings, with or without tips
        • 0207 13 40 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 13 50 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Breasts and cuts thereof
        • 0207 13 60 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Legs and cuts thereof
        • 0207 13 70 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Cuts: With bone in: Other
        • 0207 13 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Offal: Livers
        • 0207 13 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled: Offal: Other
      • 0207 14 - Frozen cuts and edible offal of fowls of the species Gallus domesticus
        • 0207 14 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: Boneless
        • 0207 14 20 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: With bone in: Halves or quarters
        • 0207 14 40 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 14 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: With bone in: Whole wings, with or without tips
        • 0207 14 50 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: With bone in: Breasts and cuts thereof
        • 0207 14 60 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: With bone in: Legs and cuts thereof
        • 0207 14 70 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Cuts: With bone in: Other
        • 0207 14 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Offal: Livers
        • 0207 14 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Fowls of the species Gallus domesticus: Pats and offal, frozen: Offal: Other
      • 0207 24 - Fresh or chilled turkeys of the species domesticus, not cut in pieces
        • 0207 24 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys'
        • 0207 24 90 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or oth
      • 0207 25 - Frozen turkeys of the species domesticus, not cut into pieces
        • 0207 25 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Not cut in pieces, frozen: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys'
        • 0207 25 90 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Not cut in pieces, frozen: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise pre
      • 0207 26 - Fresh or chilled cuts and edible offal of turkeys of the species domesticus
        • 0207 26 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts
        • 0207 26 20 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters
        • 0207 26 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Whole wings, with or without tips
        • 0207 26 40 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 26 50 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Breasts and cuts thereof
        • 0207 26 60 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Legs and cuts thereof: Drumsticks and cuts of drumsticks
        • 0207 26 70 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Legs and cuts thereof: Other
        • 0207 26 80 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Other
        • 0207 26 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Offal: Livers
        • 0207 26 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Offal: Other
      • 0207 27 - Frozen cuts and edible offal of turkeys of the species domesticus
        • 0207 27 10 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: Boneless
        • 0207 27 20 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Halves or quarters
        • 0207 27 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Whole wings, with or without tips
        • 0207 27 40 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
        • 0207 27 50 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Breasts and cuts thereof
        • 0207 27 60 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Legs and cuts thereof: Drumsticks and cuts thereof
        • 0207 27 70 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Legs and cuts thereof: Other
        • 0207 27 80 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Cuts: With bone in: Other
        • 0207 27 91 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Offal: Livers
        • 0207 27 99 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Pats and offal, frozen: Offal: Other
      • 0207 42 - Frozen domestic ducks, not cut in pieces
        • 0207 42 30 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: not cut in pieces, frozen: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%ducks'
        • 0207 42 80 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: not cut in pieces, frozen: Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63% ducks'
      • 0207 43 - Fatty livers of domestic ducks, fresh or chilled
        • 0207 43 00 00 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: of ducks, gees or guinea fowls: Fatty livers, fresh or chilled
    • 0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui
      • 0208 10 - Fresh, chilled or frozen meat and edible offal of rabbits or hares
        • 0208 10 10 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of rabbits or hares: Of domestic rabbits
        • 0208 10 90 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of rabbits or hares: Other
      • 0208 30 - Fresh, chilled or frozen meat and edible offal of primates
        • 0208 30 00 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of primates
      • 0208 40 - Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
        • 0208 40 10 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Whale meat
        • 0208 40 20 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Seal meat
        • 0208 40 80 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other
      • 0208 50 - Fresh, chilled or frozen meat and edible offal of reptiles "e.g. snakes, turtles, crocodiles"
        • 0208 50 00 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of reptiles (including snakes and turtles)
      • 0208 60 - Fresh, chilled or frozen meat and edible offal of camels and other camelids [Camelidae]
        • 0208 60 00 00 - Other meat and edible meat offal, fresh, chilled or frozen: Of camels and other camelids (Camelidae)
      • 0208 90 - Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl
        • 0208 90 10 00 - Other meat and edible meat offal, fresh, chilled or frozen: Other: Of domestic pigeons
        • 0208 90 30 00 - Other meat and edible meat offal, fresh, chilled or frozen: Other: Of game, other than of rabbits or hares
        • 0208 90 60 00 - Other meat and edible meat offal, fresh, chilled or frozen: Other: Of reindeer
        • 0208 90 70 00 - Other meat and edible meat offal, fresh, chilled or frozen: Other: Frogs' legs
        • 0208 90 98 00 - Other meat and edible meat offal, fresh, chilled or frozen: Other: Other
    • 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
      • 0209 10 - Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
        • 0209 10 11 00 - Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Of pig: Subcutaneous pig fat: Fresh, chilled, frozen, salted or in brine
        • 0209 10 19 00 - Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Of pig: Dried or smoked
        • 0209 10 90 00 - Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Pig fat, other than mentioned in 0209 10 11 00 or 0209 10 19 00
      • 0209 90 - Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
        • 0209 90 00 00 - Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Other
    • 0210 - Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
      • 0210 93 - Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
        • 0210 93 00 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Of reptiles (including snakes and turtles)
      • 0210 99 - Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea",
        • 0210 99 10 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Meat: Of horses, salted, in brine or dried
        • 0210 99 21 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Meat: Of sheep and goats: With bone in
        • 0210 99 29 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Meat: Of sheep and goats: Boneless
        • 0210 99 31 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Meat: Of reindeer
        • 0210 99 39 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Meat: Other
        • 0210 99 41 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Of domestic swine: Livers
        • 0210 99 49 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Of domestic swine: Other
        • 0210 99 51 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Of bovine animals: Thick skirt and thin skirt
        • 0210 99 59 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Of bovine animals: Other
        • 0210 99 71 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Other: Poultry liver: Fatty livers of geese or ducks, salted or in brine
        • 0210 99 79 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Other: Poultry liver: Other
        • 0210 99 85 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal: Other: Other
        • 0210 99 90 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: Other, including edible flours and meals of meat or meat offal: Other: Edible flours and meals of meat or meat offal
      • 0210 11 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
        • 0210 11 11 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Hams and cuts thereof
        • 0210 11 19 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
        • 0210 11 31 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Dried or smoked: Hams and cuts thereof
        • 0210 11 39 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Dried or smoked: Shoulders and cuts thereof
        • 0210 11 90 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Other
      • 0210 12 - Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
        • 0210 12 11 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Bellies (streaky) and cuts thereof: Of domestic swine: Salted or in brine
        • 0210 12 19 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Bellies (streaky) and cuts thereof: Of domestic swine: Dried or smoked
        • 0210 12 90 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Bellies (streaky) and cuts thereof: Other
      • 0210 19 - Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
        • 0210 19 50 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Other
        • 0210 19 60 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Fore-ends and cuts thereof
        • 0210 19 70 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof
        • 0210 19 81 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Other: Boneless
        • 0210 19 89 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Other: Other
        • 0210 19 90 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Other
        • 0210 19 10 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Bacon sides or spencers
        • 0210 19 20 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles
        • 0210 19 30 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof
        • 0210 19 40 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Loins and cuts thereof
      • 0210 20 - Meat of bovine animals, salted, in brine, dried or smoked
        • 0210 20 10 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of bovine animals: With bone in
        • 0210 20 90 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of bovine animals: Boneless
      • 0210 91 - Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
        • 0210 91 00 00 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Other, including edible flours and meals of meat and meat offal: Of primates
      • 0210 92 - Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia) and seals, sea lions an
        • 0210 92 10 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
        • 0210 92 91 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Meat
        • 0210 92 92 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Offal
        • 0210 92 99 00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): Other: Edible flours and meals of meat or meat offal
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
    • 0301 - Live fish
      • 0301 11 - Live ornamental freshwater fish
        • 0301 11 00 00 - Live fish: Ornamental fish: Freshwater fish
      • 0301 19 - Live ornamental fish (excl. freshwater)
        • 0301 19 00 00 - Live fish: Ornamental fish: Other
      • 0301 91 - Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
        • 0301 91 10 00 - Live fish: Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Of the species Oncorhynchus apache and Oncorhynchus chrysogast
        • 0301 91 90 00 - Live fish: Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Other
      • 0301 92 - Live eels "Anguilla spp."
        • 0301 92 10 00 - Live fish: Other live fish: Eels (Anguilla spp.): Of a length of less than 12 cm
        • 0301 92 30 00 - Live fish: Other live fish: Eels (Anguilla spp.): Of a length of 12 cm or more but less than 20 cm
        • 0301 92 90 00 - Live fish: Other live fish: Eels (Anguilla spp.): Of a length of 20 cm or more
      • 0301 93 - Live carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
        • 0301 93 00 00 - Live fish: Other live fish: Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
      • 0301 94 - Live Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
        • 0301 94 10 00 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Bluefin tunas (Thunnus thynnus)
        • 0301 94 90 00 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Pacific bluefin tuna (Thunnus orientalis)
      • 0301 95 - Live southern bluefin tunas "Thunnus maccoyii"
        • 0301 95 00 00 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Southern bluefin tunas (Thunnus maccoyii)
      • 0301 99 - Live fish (excl. ornamental fish, trout [Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster], eels [Anguilla spp.], carp [Cyprinus carpio, Carassius c
        • 0301 99 11 00 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and On
        • 0301 99 18 11 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Of the species Sturgeon (Acipenseriformes): Newly-hatched fish (young fish) weighing not more than 100 g
        • 0301 99 18 12 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Of the species Sturgeon (Acipenseriformes): Russian sturgeon (Acipenser gueldenstaedtii)
        • 0301 99 18 13 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Of the species Sturgeon (Acipenseriformes): stellate sturgeon (Acipenser stellatus)
        • 0301 99 18 14 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Of the species Sturgeon (Acipenseriformes): white sturgeon (Huso huso)
        • 0301 99 18 19 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Of the species Sturgeon (Acipenseriformes): Other
        • 0301 99 18 30 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Zander (Stizostedion spp.)
        • 0301 99 18 90 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Freshwater fish: Other: Other
        • 0301 99 85 10 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Other: Plaice (Psetta maxima)
        • 0301 99 85 90 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis): Other: Other: Other
    • 0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
      • 0302 11 - Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
        • 0302 11 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
        • 0302 11 20 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
        • 0302 11 80 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
      • 0302 13 - Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"
        • 0302 13 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
      • 0302 14 - Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
        • 0302 14 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      • 0302 19 - Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbus
        • 0302 19 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: other
      • 0302 21 - Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
        • 0302 21 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Halibut (Reinhardtius hi
        • 0302 21 30 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Halibut (Reinhardtius hi
        • 0302 21 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Halibut (Reinhardtius hi
      • 0302 22 - Fresh or chilled plaice "Pleuronectes platessa"
        • 0302 22 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Plaice (Pleuronectes pla
      • 0302 23 - Fresh or chilled sole "Solea spp."
        • 0302 23 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Sole (Solea spp.)
      • 0302 24 - Fresh or chilled turbot "Psetta maxima"
        • 0302 24 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Turbot (Psetta maxima)
      • 0302 29 - Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "
        • 0302 29 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Other: Megrim (Lepidorho
        • 0302 29 80 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Of the species Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers, roes and milt: Other: Other
      • 0302 31 - Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"
        • 0302 31 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Albacore or longfinned tunas (Thunn
        • 0302 31 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Albacore or longfinned tunas (Thunn
      • 0302 32 - Fresh or chilled yellowfin tunas "Thunnus albacares"
        • 0302 32 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellow fin tunas (Thunnus albacares
        • 0302 32 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellow fin tunas (Thunnus albacares
      • 0302 33 - Fresh or chilled skipjack or stripe-bellied bonito
        • 0302 33 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Skipjack or stripe-bellied bonito:
        • 0302 33 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Skipjack or stripe-bellied bonito:
      • 0302 34 - Fresh or chilled bigeye tunas "Thunnus obesus"
        • 0302 34 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Bigeye tunas (Thunnus obesus): For
        • 0302 34 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Bigeye tunas (Thunnus obesus): Othe
      • 0302 35 - Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
        • 0302 35 11 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (
        • 0302 35 19 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (
        • 0302 35 91 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (
        • 0302 35 99 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (
      • 0302 36 - Fresh or chilled Southern bluefin tunas "Thunnus maccoyii"
        • 0302 36 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Southern bluefin tunas (Thunnus mac
        • 0302 36 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Southern bluefin tunas (Thunnus mac
      • 0302 39 - Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
        • 0302 39 20 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: For the industrial manufactu
        • 0302 39 80 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Other
      • 0302 41 - Fresh or chilled herring "Clupea harengus, clupea pallasii"
        • 0302 41 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Herring (Clupea harengus, Clupea pa
      • 0302 42 - Fresh or chilled anchovies "Engraulis spp."
        • 0302 42 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Anchovies (Engraulis spp.)
      • 0302 43 - Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
        • 0302 43 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardi
        • 0302 43 30 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardi
        • 0302 43 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardi
      • 0302 44 - Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
        • 0302 44 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber
      • 0302 45 - Fresh or chilled jack and horse mackerel "Trachurus spp."
        • 0302 45 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus
        • 0302 45 30 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus
        • 0302 45 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus
      • 0302 46 - Fresh or chilled cobia "Rachycentron canadum"
        • 0302 46 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Cobia (Rachycentron canadum)
      • 0302 47 - Fresh or chilled swordfish "Xiphias gladius"
        • 0302 47 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Swordfish (Xiphias gladius)
      • 0302 51 - Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
        • 0302 51 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 51 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 52 - Fresh or chilled haddock "Melanogrammus aeglefinus"
        • 0302 52 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 53 - Fresh or chilled coalfish "Pollachius virens"
        • 0302 53 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 54 - Fresh or chilled hake "Merluccius spp., Urophycis spp."
        • 0302 54 11 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 54 15 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 54 19 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 54 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 55 - Fresh or chilled Alaska pollack "Theragra chalcogramma"
        • 0302 55 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 56 - Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
        • 0302 56 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 59 - Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)
        • 0302 59 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 59 20 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 59 30 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 59 40 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
        • 0302 59 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 71 - Fresh or chilled tilapia "Oreochromis spp."
        • 0302 71 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 72 - Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
        • 0302 72 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 73 - Fresh or chilled carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"
        • 0302 73 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 74 - Fresh or chilled eels "Anguilla spp."
        • 0302 74 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 79 - Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."
        • 0302 79 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers, roes and milt:
      • 0302 81 - Fresh or chilled dogfish and other sharks
        • 0302 81 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Dogfish and other sharks: Dogfish of the species Squalus acanthias
        • 0302 81 20 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Dogfish and other sharks: Dogfish of the species Scyliorhinus spp
        • 0302 81 30 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Dogfish and other sharks: Porbeagle shark (Lamna nasus)
        • 0302 81 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Dogfish and other sharks: Other
      • 0302 82 - Fresh or chilled, rays and skates "Rajidae"
        • 0302 82 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Rays and skates (Rajidae)
      • 0302 83 - Fresh or chilled toothfish "Dissostichus spp."
        • 0302 83 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Toothfish (Dissostichus spp.)
      • 0302 84 - Fresh or chilled sea bass "Dicentrarchus spp."
        • 0302 84 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Sea bass (Dicentrarchus spp.): Other
        • 0302 84 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Sea bass (Dicentrarchus spp.): European sea bass (Dicentrarchus labrax
      • 0302 85 - Fresh or chilled sea bream "Sparidae"
        • 0302 85 10 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Sea bream (Sparidae): Of the species Dentex dentex or Pagellus spp
        • 0302 85 30 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Sea bream (Sparidae): Gilt-head sea bream (Sparus aurata)
        • 0302 85 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Sea bream (Sparidae): Other
      • 0302 89 - Fresh or chilled fish, n.e.s.
        • 0302 89 10 11 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): Russian sturgeon (Acipenser gueldenstaedtii)
        • 0302 89 10 12 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): stellate sturgeon (Acipenser stellatus)
        • 0302 89 10 13 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): white sturgeon (Huso huso)
        • 0302 89 10 19 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): other
        • 0302 89 10 30 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: zander (Stizostedion spp.)
        • 0302 89 10 90 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Other
        • 0302 89 21 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelam
        • 0302 89 29 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelam
        • 0302 89 31 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Redfish (Sebastes spp.): of the species Sebastes marinus
        • 0302 89 39 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Redfish (Sebastes spp.): of the species Sebastes marinus: Other
        • 0302 89 40 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Ray’s bream (Brama spp.)
        • 0302 89 50 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Monkfish (Lophius spp.)
        • 0302 89 60 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Pink cusk-eel (Genypterus blacodes)
        • 0302 89 90 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Other
      • 0302 90 - Fresh or chilled fish livers and roes
        • 0302 90 00 00 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Livers, roes and milt
    • 0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
      • 0303 45 - Frozen Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
        • 0303 45 12 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (Thunnus th
        • 0303 45 18 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (Thunnus th
        • 0303 45 91 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (Thunnus th
        • 0303 45 99 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Atlantic and Pacific bluefin tuna (Thunnus th
      • 0303 46 - Frozen Southern bluefin tunas "Thunnus maccoyii"
        • 0303 46 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Southern bluefin tuna (Thunnus maccoyii): For
        • 0303 46 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Southern bluefin tuna (Thunnus maccoyii): Oth
      • 0303 49 - Frozen tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
        • 0303 49 20 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: For the industrial manufacture of prod
        • 0303 49 85 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Other.
      • 0303 51 - Frozen herrings "Clupea harengus, Clupea pallasii"
        • 0303 51 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Herrings (Clupea harengus, Clupea pallasii)
      • 0303 53 - Frozen sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
        • 0303 53 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardinops spp.)
        • 0303 53 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardinops spp.)
        • 0303 53 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardinops spp.)
      • 0303 54 - Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
        • 0303 54 10 10 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber australas
        • 0303 54 10 20 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber australas
        • 0303 54 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber australas
      • 0303 55 - Frozen jack and horse mackerel "Trachurus spp."
        • 0303 55 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus spp.): Atl
        • 0303 55 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus spp.): Chi
        • 0303 55 90 10 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus spp.): Oth
        • 0303 55 90 90 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus spp.): Oth
      • 0303 56 - Frozen cobia "Rachycentron canadum"
        • 0303 56 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Cobia (Rachycentron canadum)
      • 0303 57 - Frozen swordfish "Xiphias gladius"
        • 0303 57 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Swordfish (Xiphias gladius)
      • 0303 63 - Frozen cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
        • 0303 63 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Cod (Gadus morhua, Gadus ogac, Gadus macrocep
        • 0303 63 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Cod (Gadus morhua, Gadus ogac, Gadus macrocep
        • 0303 63 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Cod (Gadus morhua, Gadus ogac, Gadus macrocep
      • 0303 64 - Frozen haddock "Melanogrammus aeglefinus"
        • 0303 64 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Haddock (Melanogrammus aeglefinus)
      • 0303 65 - Frozen coalfish "Pollachius virens"
        • 0303 65 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Coalfish (Pollachius virens)
      • 0303 66 - Frozen hake "Merluccius spp., Urophycis spp."
        • 0303 66 11 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Hake (Merluccius spp., Urophycis spp.): Hake
        • 0303 66 12 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Hake (Merluccius spp., Urophycis spp.): Hake
        • 0303 66 13 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Hake (Merluccius spp., Urophycis spp.): Hake
        • 0303 66 19 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Hake (Merluccius spp., Urophycis spp.): Hake
        • 0303 66 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Hake (Merluccius spp., Urophycis spp.): Hake
      • 0303 67 - Frozen Alaska pollack "Theragra chalcogramma"
        • 0303 67 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Hake (Merluccius spp., Urophycis spp.): Hake
      • 0303 68 - Frozen blue whiting "Micromesistius poutassou, Micromesistius australis"
        • 0303 68 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Blue whiting (Micromesistius poutassou, Micro
        • 0303 68 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Blue whiting (Micromesistius poutassou, Micro
      • 0303 69 - Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whiting)
        • 0303 69 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Fish of the species Boreogadus saida
        • 0303 69 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Whiting (Merlangius merlangus)
        • 0303 69 50 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Pollack (Pollachius pollachius)
        • 0303 69 70 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Blue grenadier (Macruronus novaezealan
        • 0303 69 80 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Ling (Molva spp.)
        • 0303 69 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Other: Other
      • 0303 81 - Frozen dogfish and other sharks
        • 0303 81 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sharks: Dogfish of the species Squalus acanthias
        • 0303 81 20 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sharks: Dogfish of the species Scyliorhinus spp
        • 0303 81 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sharks: Porbeagle shark (Lamna nasus)
        • 0303 81 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sharks: Other
      • 0303 82 - Frozen rays and skates "Rajidae"
        • 0303 82 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Rays and skates (Rajidae)
      • 0303 83 - Frozen toothfish "Dissostichus spp."
        • 0303 83 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.)
      • 0303 26 - Frozen eels "Anguilla spp."
        • 0303 26 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Eels (Anguilla spp.)
      • 0303 84 - Frozen sea bass "Dicentrarchus spp."
        • 0303 84 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sea bass (Dicentrarchus spp.): European sea bass (Dicentrarchus labrax)
        • 0303 84 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sea bass (Dicentrarchus spp.): Other
      • 0303 89 - Frozen fish, n.e.s.
        • 0303 89 10 11 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Russian sturgeon (Acipenser gueldenstaedtii)
        • 0303 89 10 12 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: stellate sturgeon (Acipenser stellatus)
        • 0303 89 10 13 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: white sturgeon (Huso huso)
        • 0303 89 10 19 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Other.
        • 0303 89 10 90 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Other
        • 0303 89 21 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in
        • 0303 89 29 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in
        • 0303 89 31 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Redfish (Sebastes spp.): Of the species Sebastes marinus
        • 0303 89 39 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Redfish (Sebastes spp.): Other
        • 0303 89 40 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the species Orcynopsis unicolor
        • 0303 89 45 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Anchovies (Engraulis spp.)
        • 0303 89 50 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Sea bream (Dentex dentex Pagellus spp.)
        • 0303 89 55 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Gilt-head sea bream (Sparus aurata)
        • 0303 89 60 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Ray’s bream (Brama spp.)
        • 0303 89 65 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Monkfish (Lophius spp.)
        • 0303 89 70 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Pink cusk-eel (Genypterus blacodes)
        • 0303 89 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Other
        • 0303 89 10 30 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: zander (Stizostedion spp.)
      • 0303 90 - Frozen fish livers and roes
        • 0303 90 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Livers, roes and milt: roes for the manufacture of deoxyribonucleic acid or protamine sulphate
        • 0303 90 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Livers, roes and milt: Other
      • 0303 11 - Frozen sockeye salmon [red salmon] "Oncorhynchus nerka"
        • 0303 11 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Sockeye salmon (red salmon) (Oncorhynchus nerka)
      • 0303 12 - Frozen Pacific salmon (excl. sockeye salmon "red salmon")
        • 0303 12 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
      • 0303 13 - Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
        • 0303 13 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      • 0303 14 - Frozen trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
        • 0303 14 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus agua bonita, Oncorhynchus gilae, Oncorhynchus apache and
        • 0303 14 20 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus agua bonita, Oncorhynchus gilae, Oncorhynchus apache and
        • 0303 14 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus agua bonita, Oncorhynchus gilae, Oncorhynchus apache and
      • 0303 19 - Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon)
        • 0303 19 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Other
      • 0303 23 - Frozen tilapia "Oreochromis spp."
        • 0303 23 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Tilapia (Oreochromis spp.)
      • 0303 24 - Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
        • 0303 24 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
      • 0303 25 - Frozen carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"
        • 0303 25 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon, excluding livers and roes: Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus
      • 0303 29 - Frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.)
        • 0303 29 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophth
      • 0303 31 - Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides", Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
        • 0303 31 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hip
        • 0303 31 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hip
        • 0303 31 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hip
      • 0303 32 - Frozen plaice "Pleuronectes platessa"
        • 0303 32 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Plaice (Pleuronectes platessa)
      • 0303 33 - Frozen sole "Solea spp."
        • 0303 33 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Sole (Solea spp.)
      • 0303 34 - Frozen turbot "Psetta maxima"
        • 0303 34 00 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Turbot (Psetta maxima)
      • 0303 39 - Frozen flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. halibut, plaice, sole and turbot)
        • 0303 39 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Other: Flounder (Platichthys flesus)
        • 0303 39 30 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Other: Fish of the genus Rhombosolea
        • 0303 39 50 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Other: Fish of the genus Rhombosolea: Fish of the speci
        • 0303 39 85 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Other: Other
      • 0303 41 - Frozen albacore or longfinned tunas "Thunnus alalunga"
        • 0303 41 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Albacore or longfinned tunas (Thunnus alalung
        • 0303 41 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Albacore or longfinned tunas (Thunnus alalung
      • 0303 42 - Frozen yellowfin tunas "Thunnus albacares"
        • 0303 42 12 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellowfin tunas (Thunnus albacares): For the
        • 0303 42 18 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellowfin tunas (Thunnus albacares): For the
        • 0303 42 42 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellowfin tunas (Thunnus albacares): For the
        • 0303 42 48 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellowfin tunas (Thunnus albacares): For the
        • 0303 42 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Yellowfin tunas (Thunnus albacares): Other
      • 0303 43 - Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis"
        • 0303 43 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Skipjack or stripe-bellied bonito: For the in
        • 0303 43 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Skipjack or stripe-bellied bonito: For the in
      • 0303 44 - Frozen bigeye tunas "Thunnus obesus"
        • 0303 44 90 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Bigeye tunas (Thunnus obesus): For the indust
        • 0303 44 10 00 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Bigeye tunas (Thunnus obesus): For the indust
    • 0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
      • 0304 83 - Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
        • 0304 83 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae): Of plaice (Pleuronectes platessa)
        • 0304 83 30 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae): Of flounder (Platichthys flesus)
        • 0304 83 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae): Of megrim (Lepidorhombus spp.)
        • 0304 83 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae): Other
      • 0304 84 - Frozen fillets of swordfish "Xiphias gladius"
        • 0304 84 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Swordfish (Xiphias gladius)
      • 0304 85 - Frozen fillets of toothfish "Dissostichus spp."
        • 0304 85 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Toothfish Dissostichus spp
      • 0304 86 - Frozen fillets of herring "Clupea harengus, Clupea pallasii"
        • 0304 86 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Herring (Clupea harengus, Clupea pallasii)
      • 0304 87 - Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"
        • 0304 87 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
      • 0304 89 - Frozen fish fillets, n.e.s.
        • 0304 89 21 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Other: Of redfish (Sebastes spp.): Of the species Sebastes marinus
        • 0304 89 29 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Other: Of redfish (Sebastes spp.): Other
        • 0304 89 30 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned i
        • 0304 89 41 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Of macke
        • 0304 89 49 10 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Other: O
        • 0304 89 49 90 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Other: O
        • 0304 89 51 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Of dogfi
        • 0304 89 55 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Of dogfi
        • 0304 89 59 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Of dogfi
        • 0304 89 60 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of monkfish (Lophius spp.)
        • 0304 89 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Of monkfish (Lophius spp.): Other
        • 0304 89 10 90 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Freshwater fish: Other
        • 0304 89 10 10 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes)
        • 0304 89 10 20 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Other: Freshwater fish: zander (Stizostedion spp.)
      • 0304 91 - Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
        • 0304 91 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Of swordfish (Xiphias gladius)
      • 0304 92 - Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
        • 0304 92 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Of toothfish (Dissostichus spp.)
      • 0304 93 - Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., My
        • 0304 93 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Cten
        • 0304 93 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Cten
      • 0304 94 - Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets)
        • 0304 94 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Alaska pollack (Theragra chalcogramma): Surimi
        • 0304 94 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Alaska pollack (Theragra chalcogramma): Other
      • 0304 95 - Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets and Alaska pollack "Theragra chalcogramma")
        • 0304 95 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi
        • 0304 95 21 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: Of cod of the species Gadus macroce
        • 0304 95 25 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: Of cod of the species Gadus morhua
        • 0304 95 29 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: Other
        • 0304 95 30 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Of haddock (Melanogrammus aeglefinus)
        • 0304 95 40 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Of coalfish (Pollachius virens)
        • 0304 95 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Of hake (Merluccius spp., Urophycis spp.)
        • 0304 95 60 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Blue whiting (Micromesistius poutassou, Gadus poutassou)
        • 0304 95 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Surimi: Other: Other
      • 0304 99 - Frozen fish meat n.e.s. (excl. fillets)
        • 0304 99 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Surimi
        • 0304 99 21 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Of freshwater fish
        • 0304 99 23 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Of herring (Clupea harengus, Clupea pallasii)
        • 0304 99 29 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Of redfish (Sebastes spp.)
        • 0304 99 55 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Of megrim (Lepidorhombus spp.)
        • 0304 99 61 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Ray’s bream (Brama spp.)
        • 0304 99 65 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Of monkfish (Lophius spp.)
        • 0304 99 99 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other
      • 0304 82 - Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
        • 0304 82 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: Of the s
        • 0304 82 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: Of the s
        • 0304 82 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: Other
      • 0304 31 - Fresh or chilled fillets of tilapia "Oreochromis spp."
        • 0304 31 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassi
      • 0304 32 - Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
        • 0304 32 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassi
      • 0304 33 - Fresh or chilled fillets of Nile perch "Lates niloticus"
        • 0304 33 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassi
      • 0304 39 - Fresh or chilled fillets of carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla spp." and snakeheads "Channa spp."
        • 0304 39 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassi
      • 0304 41 - Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon
        • 0304 41 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisu
      • 0304 42 - Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
        • 0304 42 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
        • 0304 42 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
        • 0304 42 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
      • 0304 43 - Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
        • 0304 43 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
      • 0304 44 - Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
        • 0304 44 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepi
        • 0304 44 30 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepi
        • 0304 44 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepi
      • 0304 45 - Fresh or chilled fillets of swordfish "Xiphias gladius"
        • 0304 45 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Xiphias gladius
      • 0304 46 - Fresh or chilled fillets of toothfish "Dissostichus spp."
        • 0304 46 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Dissostichus spp
      • 0304 49 - Fresh or chilled fillets of fish, n.e.s.
        • 0304 49 10 10 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes)
        • 0304 49 10 20 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Other: Freshwater fish: zander (Stizostedion spp.)
        • 0304 49 10 90 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Other: Freshwater fish: Other.
        • 0304 49 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Other: Freshwater fish: Of redfish (Sebastes spp.)
        • 0304 49 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled fillets of other fish: Other: Freshwater fish: Other
      • 0304 51 - Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinu
        • 0304 51 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, C835Carassius carass
      • 0304 52 - Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
        • 0304 52 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Salmonidae
      • 0304 53 - Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
        • 0304 53 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      • 0304 54 - Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
        • 0304 54 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Xiphias gladius
      • 0304 55 - Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
        • 0304 55 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Dissostichus spp
      • 0304 59 - Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae,
        • 0304 59 10 10 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes)
        • 0304 59 10 20 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Freshwater fish: zander (Stizostedion spp.)
        • 0304 59 10 90 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Freshwater fish: Other.
        • 0304 59 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Freshwater fish: Flaps of herring
        • 0304 59 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Freshwater fish: Other
      • 0304 61 - Frozen fillets of tilapia "Oreochromis spp."
        • 0304 61 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Tilapia (Oreochromis spp.)
      • 0304 62 - Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
        • 0304 62 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
      • 0304 63 - Frozen fillets of Nile perch "Lates niloticus"
        • 0304 63 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Nile perch (Lates niloticus)
      • 0304 69 - Frozen fillets of carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla spp." and snakeheads "Channa spp."
        • 0304 69 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: ther
      • 0304 71 - Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
        • 0304 71 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: Of cod of the species Gadus macrocephalus
        • 0304 71 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: Other
      • 0304 72 - Frozen fillets of haddock "Melanogrammus aeglefinus"
        • 0304 72 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of haddock (Melanogrammus aeglefinus)
      • 0304 74 - Frozen fillets of hake "Merluccius spp., Urophycis spp."
        • 0304 74 11 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of hake (Merluccius spp., Urophycis spp.): Cape hake (Merluccius capensis) and deepwater hake (Merluccius paradoxus)
        • 0304 74 15 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of hake (Merluccius spp., Urophycis spp.): Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
        • 0304 74 19 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of hake (Merluccius spp., Urophycis spp.): Other
        • 0304 74 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of hake (Merluccius spp., Urophycis spp.): Of hake of the genus Urophycis
      • 0304 75 - Frozen fillets of Alaska pollack "Theragra chalcogramma"
        • 0304 75 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of Alaska pollack (Theragra chalcogramma)
      • 0304 79 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake and Alaska pollack)
        • 0304 79 10 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Of Boreogadus saida
        • 0304 79 30 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Of whiting (Merlangius merlangus)
        • 0304 79 50 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Of blue grenadier (Macruronus novaezealandiae)
        • 0304 79 80 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Of ling (Molva spp.)
        • 0304 79 90 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Other: Other
      • 0304 81 - Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hu
        • 0304 81 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncor
      • 0304 73 - Frozen fillets of coalfish "Pollachius virens"
        • 0304 73 00 00 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, fresh or chilled: Of coalfish (Pollachius virens)
    • 0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
      • 0305 51 - Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)
        • 0305 51 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Cod (Gadus morhua, G
        • 0305 51 90 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Cod (Gadus morhua, G
      • 0305 59 - Dried fish, even salted but not smoked (excl. fillets, offal and cod)
        • 0305 59 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Fish of the s
        • 0305 59 30 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Herrings (Clu
        • 0305 59 50 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Anchovies (En
        • 0305 59 70 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Atlantic hali
        • 0305 59 80 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Other.
      • 0305 61 - Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
        • 0305 61 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 62 - Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
        • 0305 62 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 63 - Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
        • 0305 63 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 64 - Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla s
        • 0305 64 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 69 - Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
        • 0305 69 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
        • 0305 69 30 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
        • 0305 69 50 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
        • 0305 69 80 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 71 - Shark fins, smoked, dried, salted or in brine
        • 0305 71 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
        • 0305 71 90 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 72 - Fish heads, tails and maws, smoked, dried, salted or in brine
        • 0305 72 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 79 - Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)
        • 0305 79 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brineother than edible fish offal
      • 0305 10 - Flours, meals and pellets of fish, fit for human consumption
        • 0305 10 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish flours, meals and pellets of fish, fit for human consumption
      • 0305 20 - Fish livers and roes, dried, smoked, salted or in brine
        • 0305 20 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes, dried, smoked, salted or in brine
      • 0305 31 - Fillets, dried, salted or in brine, but not smoked, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Ci
        • 0305 31 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Tilapia (Oreochromis spp.
      • 0305 32 - Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
        • 0305 32 11 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Breg
        • 0305 32 19 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Breg
        • 0305 32 90 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Breg
      • 0305 39 - Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepidida
        • 0305 39 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Pacific salmon (Oncorhync
        • 0305 39 50 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Pacific salmon (Oncorhync
        • 0305 39 90 10 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Pacific salmon (Oncorhync
        • 0305 39 90 90 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fillets, dried, salted or in brine, but not smoked: Pacific salmon (Oncorhync
      • 0305 41 - Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl.
        • 0305 41 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Onco
      • 0305 42 - Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
        • 0305 42 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Herrings (Clupea har
      • 0305 43 - Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal)
        • 0305 43 00 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Trout (Salmo trutta,
      • 0305 44 - Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Ang
        • 0305 44 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Tilapia (Oreochromis
        • 0305 44 90 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Tilapia (Oreochromis
      • 0305 49 - Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
        • 0305 49 20 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: tlantic halib
        • 0305 49 30 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Mackerel (Sco
        • 0305 49 80 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: Other
        • 0305 49 10 00 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Smoked fish, including fillets, other than edible fish offal: Other: esser or Gree
    • 0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption
      • 0306 11 - Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
        • 0306 11 05 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 11 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 11 90 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
      • 0306 12 - Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
        • 0306 12 05 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 12 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 12 90 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
      • 0306 14 - Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
        • 0306 14 05 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 14 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 14 30 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 14 90 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
      • 0306 15 - Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
        • 0306 15 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 15 90 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
      • 0306 16 - Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
        • 0306 16 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 16 91 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 16 99 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
      • 0306 17 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
        • 0306 17 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 17 91 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 17 92 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 17 93 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 17 94 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 17 99 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
      • 0306 21 - Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water
        • 0306 21 10 00 - Rock lobster (Palinurus spp., Panulirus spp., Jasus spp.): Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 21 90 00 - Rock lobster (Palinurus spp., Panulirus spp., Jasus spp.): Other
      • 0306 22 - Lobsters "Homarus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
        • 0306 22 10 00 - Lobsters (Homarus spp.): Live
        • 0306 22 30 00 - Lobsters (Homarus spp.): Other: Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 22 91 00 - Lobsters (Homarus spp.): Other: Other: Whole
        • 0306 22 99 00 - Lobsters (Homarus spp.): Other: Other: Other
      • 0306 24 - Crabs, even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
        • 0306 24 10 00 - Crabs: Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 24 30 00 - Crabs: Crabs of the species Cancer pagurus
        • 0306 24 80 00 - Crabs: Other
      • 0306 25 - Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
        • 0306 25 10 00 - Norway lobsters (Nephrops norvegicus): Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 25 90 00 - Norway lobsters (Nephrops norvegicus): Other
      • 0306 26 - Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
        • 0306 26 10 00 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 26 31 00 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Other: Shrimps of the species Crangon crangon: Fresh or chilled, or cooked by steaming or by boiling in water
        • 0306 26 39 00 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Other: Shrimps of the species Crangon crangon: Other
        • 0306 26 90 00 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Other: Other
      • 0306 27 - Shrimps and prawns, even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
        • 0306 27 10 00 - Other shrimps and prawns: Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 27 91 00 - Other shrimps and prawns: Other: Shrimps of the family Pandalidae, other than of the genus Pandalus
        • 0306 27 95 00 - Other shrimps and prawns: Other: Shrimps of the genus Crangon, other than of the species Crangon crangon
        • 0306 27 99 00 - Other shrimps and prawns: Other: Other
      • 0306 29 - Crustaceans, even smoked, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters,
        • 0306 29 05 00 - Other, including flours, meals and pellets of crustaceans, fit for human consumption: Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        • 0306 29 10 00 - Other, including flours, meals and pellets of crustaceans, fit for human consumption: Other: Freshwater crayfish
        • 0306 29 90 00 - Other, including flours, meals and pellets of crustaceans, fit for human consumption: Other: Other
      • 0306 19 - Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimp
        • 0306 19 05 10 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 19 05 90 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 19 10 00 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 19 90 10 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
        • 0306 19 90 90 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
    • 0307 - Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of molluscs, fit for human consumption
      • 0307 60 - Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails)
        • 0307 60 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 60 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 71 - Live, fresh or chilled, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
        • 0307 71 00 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 79 - Smoked, frozen, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae
        • 0307 79 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 79 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 81 - Live, fresh or chilled, even in shell, abalone "Haliotis spp."
        • 0307 81 00 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 89 - Smoked, frozen, dried, salted or in brine, abalone "Haliotis spp.", even in shell
        • 0307 89 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 89 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 91 - Live, fresh or chilled molluscs, fit for human consumption, even in shell (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", squi
        • 0307 91 00 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 99 - Molluscs, fit for human consumption, even in shell, smoked, frozen, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish "Sepia officinalis, Rossia macrosoma,
        • 0307 99 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 99 11 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 99 13 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 99 17 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 99 80 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 11 - Oysters, even in shell, live, fresh or chilled
        • 0307 11 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 11 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 19 - Oysters, smoked, frozen, dried, salted or in brine
        • 0307 19 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 19 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 21 - Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell
        • 0307 21 00 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 29 - Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, frozen, dried, salted or in brine, even in shell
        • 0307 29 05 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 29 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 29 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 31 - Live, fresh or chilled, not smoked, mussels "Mytilus spp., Perna spp.", with or without shell
        • 0307 31 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 31 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 41 - Live, fresh or chilled, not smoked, cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp." and squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", with or without shell
        • 0307 41 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 41 91 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 41 99 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 49 - Cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp." and squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", smoked, frozen, dried, salted or in brine, with or without shell
        • 0307 49 33 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 35 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 38 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 51 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 59 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con
        • 0307 49 71 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 91 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 99 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 31 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 05 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 09 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 11 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 49 18 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 51 - Octopus "Octopus spp.", live, fresh or chilled
        • 0307 51 00 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 59 - Octopus "Octopus spp.", smoked, frozen, dried, salted or in brine
        • 0307 59 05 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 59 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 59 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
      • 0307 39 - Mussels "Mytilus spp., Perna spp.", smoked, frozen, dried, salted or in brine, with or without shell
        • 0307 39 05 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 39 10 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
        • 0307 39 90 00 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic inver
    • 0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
      • 0308 11 - Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"
        • 0308 11 00 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
      • 0308 19 - Smoked, frozen, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothurioidea"
        • 0308 19 10 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 19 30 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 19 90 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
      • 0308 21 - Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
        • 0308 21 00 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
      • 0308 29 - Smoked, frozen, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
        • 0308 29 10 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 29 30 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 29 90 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
      • 0308 30 - Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."
        • 0308 30 10 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 30 30 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 30 50 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 30 90 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
      • 0308 90 - Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); all flours, meals and pellets of aquatic invertebrates other than crustaceans and mol
        • 0308 90 10 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 90 30 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 90 50 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
        • 0308 90 90 00 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours,
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
    • 0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
      • 0408 11 - Dried egg yolks, whether or not sweetened
        • 0408 11 20 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Egg yolks: Dried: Unfit for human consumption
        • 0408 11 80 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Egg yolks: Dried: Other
      • 0408 19 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
        • 0408 19 20 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Egg yolks: Other: Unfit for human consumption
        • 0408 19 81 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Egg yolks: Other: Other: Liquid
        • 0408 19 89 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Egg yolks: Other: Other: Other, including froze
      • 0408 91 - Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
        • 0408 91 80 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Other: Dried: Other
        • 0408 91 20 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Other: Dried: Unfit for human consumption
      • 0408 99 - Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
        • 0408 99 20 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Other: Other: Unfit for human consumption
        • 0408 99 80 00 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: Other: Other: Other
    • 0409 - Natural honey
      • 0409 00 - Natural honey
        • 0409 00 00 00 - Natural honey
    • 0410 - Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
      • 0410 00 - Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
        • 0410 00 00 00 - Edible products of animal origin, not elsewhere specified or included
    • 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
      • 0401 10 - Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
        • 0401 10 10 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, not exceeding 1%: In immediate packings of a net content not exceeding two litres
        • 0401 10 90 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, not exceeding 1%: Other
      • 0401 20 - Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
        • 0401 20 11 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: of a fat content, by weight, exceeding 1% but not exceeding 6%: Not exceeding 3%: In immediate packings of a net content not exceeding two litres
        • 0401 20 19 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: of a fat content, by weight, exceeding 1% but not exceeding 6%: Not exceeding 3%: Other
        • 0401 20 91 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: of a fat content, by weight, exceeding 1% but not exceeding 6%: Exceeding 3%: In immediate packings of a net content not exceeding two litres
        • 0401 20 99 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: of a fat content, by weight, exceeding 1% but not exceeding 6%: Exceeding 3%: Other
      • 0401 40 - Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter
        • 0401 40 10 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 6 % but not exceeding 10 %: In immediate packings of a net content not exceeding two litres
        • 0401 40 90 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 6 % but not exceeding 10 %: Other
      • 0401 50 - Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter
        • 0401 50 11 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 10 %: Not exceeding 21 %: In immediate packings of a net content not exceeding two litres
        • 0401 50 19 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 10 %: Not exceeding 21 %: Other
        • 0401 50 31 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 10 %: Exceeding 21 % but not exceeding 45 %: In immediate packings of a net content not exceeding two litres
        • 0401 50 39 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 10 %: Exceeding 21 % but not exceeding 45 %: Other
        • 0401 50 91 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 10 %: Exceeding 45 %: In immediate packings of a net content not exceeding two litres
        • 0401 50 99 00 - Milk and cream, unconcentrated and without added sugar or other sweetening matter: Of a fat content, by weight, exceeding 10 %: Exceeding 45 %: Other
    • 0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
      • 0402 21 - Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
        • 0402 21 11 00 - Milk and cream, concentrated or containing added sugar or other sweetening matter: In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Of a fat content, by weig
        • 0402 21 18 00 - Milk and cream, concentrated or containing added sugar or other sweetening matter: In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Of a fat content, by weig
        • 0402 21 91 00 - Milk and cream, concentrated or containing added sugar or other sweetening matter: In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Of a fat content, by weig
        • 0402 21 99 00 - Milk and cream, concentrated or containing added sugar or other sweetening matter: In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Of a fat content, by weig
      • 0402 29 - Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
        • 0402 29 11 00 - Milk and cream, concentrated or containing added sugar or other sweetening matter: In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Other: Of a fat content, by weight, not ex